This is a community recipe contributed by Ben S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of June 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Blended Scotch whisky |
| 7.5 ml | Laphroaig 10 Year Old |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Passion Fruit Syrup |
| 15 ml | Monin Cinnamon Syrup |
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