Elusive Dreams

Difford's Guide
Discerning Drinkers (30 ratings)

Serve in a

Coupe glass

Photographed in an

Urban Bar Freddo Coupe Glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Pineapple rum
1 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Cinnamon syrup
1/2 fl oz Giffard Banane du Brésil liqueur
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Review:

A riff on the classic Hotel Nacional Special cocktail with rum-laced, sweet 'n' sour, tropical fruit and delicate cinnamon spice.

History:

Adapted from a recipe created in 2021 by Demi Natoli at Patterson House in Nashville, USA.

Nutrition:

One serving of Elusive Dreams contains 227 calories.

Alcohol content:

  • 1.6 standard drinks
  • 15.7% alc./vol. (31.4° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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