Name: Cyrano
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Aged agricole rhum; 22.5 ml Cynar/carciofo amaro; 7.5 ml Pineapple rum; 5 ml Pineapple syrup; 1 dash Aromatic bitters

Cyrano
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Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
1 oz	Rhum J.M. Terroir Volcanique
³⁄₄ oz	Cynar or other carciofo amaro
¹⁄₄ oz	Pineapple rum
¹⁄₆ oz	Monin Pineapple Syrup
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of mint sprigs.
Cut a large coin-sized lime zest twist, thick cut with some of the fruit's flesh on the skin (Ti' Punch-style) and MUDDLE in base of glass.
Add other ingredients.
Fill glass with ice and briefly stir.
Garnish with mint sprigs bouquet.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A tropical fruit-laced aged agricol Ti' Punch with a touch of bittersweet Italian attitude.

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History:

Adapted from a recipe created in 2020 by Jonnie Long at Death & Co., The Ramble Hotel, Denver, USA.

Nutrition:

One serving of Cyrano contains 148 calories

Alcohol content:

1.1 standard drinks
23.82% alc./vol. (23.82° proof)
15.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ben Leighton

16th January at 16:34

I thought this was really great! Feels like a D&C cocktail but more accessible with no need for complex infusions, etc. I don't have an aged agricole so split that component between uruapan agricola and barbancourt 8, and subbed 1/4oz giffard pineapple for the pineapple syrup. Worked out great, love the tropical context for cynar.

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