Garnish:
Grind black pepper over drink's surface
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Martinique V.S.O.P rum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 1/4 fl oz | Strucchi Red Bitter Liqueur |
Read about cocktail measures and measuring.
Review:
The grassy oaky favours of aged rhum agricole sit well with the fresh lime and bittersweet liqueur.
History:
Adapted from a recipe created in 2020 by Alec Bales at Ticonderoga Club in Atlanta, USA. Alec's original recipe called for the first 3 ingredients to be shaken and fine strained into a chilled glass, then for the Italian bitter to be carefully poured down the inside of the glass. (The goal being for the bitter to sink to the bottom of the glass rather than meld with other ingredients.)
Nutrition:
One serving of More Supreme Daiquiri contains 174 calories.
Alcohol content:
- 1 standard drinks
- 16.24% alc./vol. (32.48° proof)
- 14.6 grams of pure alcohol
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