Serve in aCoupe glass
Grind black pepper over drink's surface
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Martinique agricole rhum vieux (extra aged)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)|
|1/4 fl oz||Italian red bitter liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The grassy oaky favours of aged rhum agricole sit well with the fresh lime and bittersweet liqueur.
Adapted from a recipe created in 2020 by Alec Bales at Ticonderoga Club in Atlanta, USA. Alec's original recipe called for the first 3 ingredients to be shaken and fine strained into a chilled glass, then for the Italian bitter to be carefully poured down the inside of the glass. (The goal being for the bitter to sink to the bottom of the glass rather than meld with other ingredients.)