More Supreme Daiquiri

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Grind black pepper over drink's surface

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Martinique V.S.O.P rum
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1/4 fl oz Italian red bitter liqueur
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Read about cocktail measures and measuring.

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Review:

The grassy oaky favours of aged rhum agricole sit well with the fresh lime and bittersweet liqueur.

History:

Adapted from a recipe created in 2020 by Alec Bales at Ticonderoga Club in Atlanta, USA. Alec's original recipe called for the first 3 ingredients to be shaken and fine strained into a chilled glass, then for the Italian bitter to be carefully poured down the inside of the glass. (The goal being for the bitter to sink to the bottom of the glass rather than meld with other ingredients.)

Nutrition:

There are approximately 159 calories in one serving of More Supreme Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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