Garnish:
Pineapple wedge on rim
How to make:
MUDDLE cloves with rum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 dried | Clove |
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/12 fl oz | Ricard Pastis |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Fino sherry |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
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Review:
Aniseed and clove delicately influence this complex riff on a classic Daiquiri.
Variant:
History:
Adapted from a recipe created by Andy Loudon at Satan's Whiskers, London, England. Andy won the Havana Club Cocktail Grand Prix in Cuba with this cocktail in in 2014.
José Julián Martí Pérez was a Cuban poet. Professor and publisher who is regarded as a Cuban national hero.
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