| 2 dried | Clove |
| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄12 fl oz | Pastis |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Lustau Jarana Fino Sherry |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created by Andy Loudon at Satan's Whiskers, London, England. Andy won the 2014 Havana Club Cocktail Grand Prix in Cuba with this cocktail.
José Julián Martí Pérez was a Cuban poet, professor and publisher who is regarded as a Cuban national hero.
Aniseed and clove delicately influence this complex riff on a classic Daiquiri.
Makes a minimum of 16.5 cocktails.
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