José Marti Especial
-
José Marti Especial
Serve in a Coupe glass
| 2 dried | Clove |
| 1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄12 oz | Pastis |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Pineapple wedge on rim
How to make:
MUDDLE cloves with rum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Aniseed and clove delicately influence this complex riff on a classic Daiquiri.
Variant:
History:
Adapted from a recipe created by Andy Loudon at Satan's Whiskers, London, England. Andy won the Havana Club Cocktail Grand Prix in Cuba with this cocktail in in 2014.
José Julián Martí Pérez was a Cuban poet. Professor and publisher who is regarded as a Cuban national hero.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Daiquiri No. 1 (6:2:1 formula)
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