|1 1/2 fl oz||Bacardi Gold rum|
|1/12 fl oz||Ricard Pastis|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Fino sherry|
|1/3 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Aniseed and clove delicately influence this complex riff on a classic Daiquiri.
Adapted from a recipe created by Andy Loudon at Satan's Whiskers, London, England. Andy won the Havana Club Cocktail Grand Prix in Cuba with this cocktail in in 2014.
José Julián Martí Pérez was a Cuban poet. Professor and publisher who is regarded as a Cuban national hero.