Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Vanilla rum/vanilla-infused light rum |
| 1 fl oz | Sauvignon blanc wine |
| 1 1/4 fl oz | Pineapple juice |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Sauvignon blanc wine – Sulphur Dioxide/Sulphites
Review:
This cocktail beautifully combines vanilla rum with tart wine and the richness of pineapple juice. Best made with a lightly aged (1-3 year old) light rum infused with a vanilla pod rather than a commercially produced vanilla-flavoured rum.
History:
Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.
Nutrition:
One serving of Palermo contains 177 calories.
Alcohol content:
- 1.1 standard drinks
- 13.24% alc./vol. (26.48° proof)
- 15.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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