Palermo

Palermo image
Serve in
a Martini glass...
1½ shot Bacardi Carta Blanca light rum(infused with vanilla) BUY
1 shot Sauvignon blanc white wine
1¼ shot Fresh pressed pineapple juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Vanilla pod

Comment:

This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.

Origin:

Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not enough, in addition...

Also enjoy

Acapulco Daiquiri image

Acapulco Daiquiri

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Alan's Apple Breeze image

Alan's Apple Breeze

SHAKE all ingredients with ice and strain into ice-filled glass.

Anita's Attitude Adjuster image

Anita's Attitude Adjuster

SHAKE first seven ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.

Apple Daiquiri image

Apple Daiquiri

SHAKE all ingredients with ice and fine strain into chilled glass.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063