Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum (infused with vanilla) |
| 1 fl oz | Sauvignon blanc wine |
| 1 1/4 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.
History:
Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.
Nutrition:
One serving of Palermo contains 165 calories.
Alcohol content:
- 1.2 standard drinks
- 14.52% alc./vol. (29.04° proof)
- 17.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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