Palermo

Palermo image

Serve in

a Martini glass...
1½ fl oz Bacardi Carta Blanca light rum (infused with vanilla)
1 fl oz Sauvignon blanc white wine
1¼ fl oz Fresh pressed pineapple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Vanilla pod

Comment:

This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.

About:

Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75
Makes this drink 15.56 times
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Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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