Palermo

Serve in a Martini glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%) (infused with vanilla)
1	fl oz	Sauvignon blanc white wine
1¼	fl oz	Fresh pressed pineapple juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Vanilla pod

Comment:

This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.

About:

Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.

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