Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum (infused with vanilla)|
|1 fl oz||Sauvignon blanc wine|
|1 1/4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.
Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.
There are approximately 165 calories in one serving of Palermo.