|1 1/2 fl oz||Bacardi Gold rum (infused with vanilla)|
|1 fl oz||Sauvignon blanc white wine|
|1 1/4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
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This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.
Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.