Palermo

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 165 calories in one serving of Palermo.

Styles & Flavours

Palermo image

Serve in a

Martini glass

Garnish:

Vanilla pod

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi Gold Rum (infused with vanilla)
1 fl oz Sauvignon blanc white wine
1 14 fl oz Fresh pressed pineapple juice
14 fl oz Giffard Sugar Cane Syrup
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Our comment:

This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.

History:

Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.

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