Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum (infused with vanilla) |
| 1 fl oz | Sauvignon blanc wine |
| 1 1/4 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
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Review:
This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.
History:
Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.
Nutrition:
There are approximately 165 calories in one serving of Palermo.
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