Palermo

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 165 calories in one serving of Palermo.

Styles & Flavours

Bartender

Palermo image

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum (infused with vanilla)
1 fl oz Sauvignon blanc white wine
1 1/4 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Giffard Sugar Cane Syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.

History:

Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.

Join the Discussion


... comment(s) for Palermo

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login