Toblerone Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Dust surface of drink with dark chocolate powder and place two segments of Toblerone chocolate on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum (infused with vanilla)
1/2 fl oz Disaronno amaretto
3/4 fl oz Dark crème de cacao liqueur
1/3 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Single cream / half-and-half
1/3 fl oz Pasteurised egg white
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Review:

Nibble at the garnish as you sip honeyed, chocolate and almond flavoured liquid candy. Yumm.

History:

Created in 2003 by yours truly and originally named the Triangular Martini after the triangular Toblerone chocolate bar, which incidentally was invented in 1908 by the Swiss chocolate maker Theodor Tobler. The chocolate bar's name is a blend of Tobler with Torrone, the Italian word for honey-almond nougat, one of its main ingredients.

Nutrition:

One serving of Toblerone Cocktail contains 282 calories.

Alcohol content:

  • 1.6 standard drinks
  • 19.1% alc./vol. (38.2° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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