Toblerone Cocktail

Difford's Guide
Discerning Drinkers (23 ratings)

Serve in a

Coupe glass

Garnish:

Dust surface of drink with dark chocolate powder and place two segments of Toblerone chocolate on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Vanilla rum/vanilla-infused light rum
1/2 fl oz Disaronno amaretto
3/4 fl oz Dark crème de cacao liqueur
1/3 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Single cream/half-and-half
1/3 fl oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

  • Single cream/half-and-half – Dairy
  • Egg white (pasteurised) – Eggs

Review:

Nibble at the garnish as you sip honeyed, chocolate and almond-flavoured liquid candy. Yumm.

Best made with a gold (1-3 yer old) light rum infused with a vanilla pod, rather than a commercially produced vanilla-flavoured rum.

History:

Created in 2003 by yours truly and originally named the Triangular Martini after the triangular Toblerone chocolate bar, which incidentally was invented in 1908 by the Swiss chocolate maker Theodor Tobler. The chocolate bar's name is a blend of Tobler with Torrone, the Italian word for honey-almond nougat, one of its main ingredients.

Nutrition:

One serving of Toblerone Cocktail contains 293 calories.

Alcohol content:

  • 1.5 standard drinks
  • 17.41% alc./vol. (34.82° proof)
  • 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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World Coconut Day

The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.

Porn Star Martini Day image

Porn Star Martini Day

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National Chocolate Milkshake Day image

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National Cachaça Day image

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