Name: Toblerone Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vanilla rum; 15 ml Amaretto liqueur; 22.5 ml Dark crème de cacao; 10 ml Honey and water syrup; 15 ml Cream; 10 ml Egg white (pasteurised)

Toblerone Cocktail
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Vanilla rum/vanilla-infused light rum
¹⁄₂ oz	Disaronno amaretto
³⁄₄ oz	Dark crème de cacao liqueur
¹⁄₃ oz	Honey syrup (3 parts honey to 1 water by weight)
¹⁄₂ oz	Single cream/half-and-half
¹⁄₃ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of chocolate powder and two segments of Toblerone chocolate.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Dust surface of cocktail with chocolate powder and place segments of Toblerone on rim

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy
Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Nibble at the garnish as you sip honeyed, chocolate and almond-flavoured liquid candy. Yumm.

Best made with a gold (1-3 yer old) light rum infused with a vanilla pod, rather than a commercially produced vanilla-flavoured rum.

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History:

Created in 2003 by yours truly and originally named the Triangular Martini after the triangular Toblerone chocolate bar, which incidentally was invented in 1908 by the Swiss chocolate maker Theodor Tobler. The chocolate bar's name is a blend of Tobler with Torrone, the Italian word for honey-almond nougat, one of its main ingredients.

More cocktails by Simon Difford

Nutrition:

One serving of Toblerone Cocktail contains 293 calories

Alcohol content:

1.5 standard drinks
17.41% alc./vol. (17.41° proof)
20.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

22nd July at 19:18

I just used aged rum (Appleton specifically) and the result was truly wonderful. I genuinely feel it can be better than the vanilla infused rum. And yes, it tastes quite Toblerone-y and I think it's the combination of Amaretto and cream, plus the barrel aspects of the aged rum. Even the honey contributed some deep richness which I think can be used more in other creamy cocktails.

Sean Williamson

27th October 2024 at 23:21

Didn't have amaretto used homemade vanilla extract and it was fantastic.

Sean Baron

19th February 2023 at 02:01

I had a okay around with this, firstly because I forgot to separate the white and yolk (was making flips last night!) and as I had a bottle of Krupnik, used that instead of rum and honey but matched their measurements. If anything using Krupnik made it taste smoother. But it still tasted just as good. I would say a wee bit better. Worth the experiment.

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