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Toblerone Cocktail
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Toblerone Cocktail
Serve in a Coupe glass
| 1 1⁄2 oz | Vanilla rum/vanilla-infused light rum |
| 1⁄2 oz | Disaronno amaretto |
| 3⁄4 oz | Dark crème de cacao liqueur |
| 1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄2 oz | Single cream/half-and-half |
| 1⁄3 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dust surface of drink with dark chocolate powder and place two segments of Toblerone chocolate on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Nibble at the garnish as you sip honeyed, chocolate and almond-flavoured liquid candy. Yumm.
Best made with a gold (1-3 yer old) light rum infused with a vanilla pod, rather than a commercially produced vanilla-flavoured rum.
History:
Created in 2003 by yours truly and originally named the Triangular Martini after the triangular Toblerone chocolate bar, which incidentally was invented in 1908 by the Swiss chocolate maker Theodor Tobler. The chocolate bar's name is a blend of Tobler with Torrone, the Italian word for honey-almond nougat, one of its main ingredients.
Nutrition:
One serving of Toblerone Cocktail contains 293 calories
Alcohol content:
- 1.5 standard drinks
- 17.41% alc./vol. (17.41° proof)
- 20.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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