Toblerone Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 257 calories in one serving of Toblerone Cocktail.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Toblerone Cocktail image

Serve in a

Martini glass

Garnish:

Dust surface of drink with dark chocolate powder and place two segments of Toblerone chocolate on rim

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

2 spoon Raw runny honey (preferably orange blossom)
1 12 fl oz Bacardi Carta Blanca light rum (infused with vanilla)
12 fl oz Disaronno Originale amaretto
34 fl oz Crème de cacao liqueur (dark)
12 fl oz Single cream / half-and-half
12 fl oz Pasteurised egg white
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Comment:

Nibble at the garnish as you sip honeyed, chocolate and almond flavoured liquid candy. Yumm.

About:

Created in 2003 by yours truly (Simon Difford) and originally named the Triangular Martini after the triangular Toblerone chocolate bar, which incidentally was invented in 1908 by the Swiss chocolate maker Theodor Tobler. The chocolate bar's name is a blend of Tobler with Torrone, the Italian word for honey-almond nougat, one of its main ingredients.

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