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Retro Coupe| 1 fl oz | Martinique V.S.O.P rum |
| 3/4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Difford's Falernum liqueur |
| 1/3 fl oz | Monin Grenadine Syrup |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dust with freshly grated cinnamon & garnish with a lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
History:
Adapted from a recipe created in 2020 by Bryan Crowder at the Ice Plant Bar in St. Augustine, Florida, USA.
Nutrition:
One serving of Captain Ron contains 183 calories.
Alcohol content:
- 1.3 standard drinks
- 17.97% alc./vol. (35.94° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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