Dust with freshly grated cinnamon & garnish with a lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Martinique V.S.O.P rum|
|3/4 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Difford's Falernum liqueur|
|1/3 fl oz||Grenadine/pomegranate syrup (2:1)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Adapted from a recipe created in 2020 by Bryan Crowder at the Ice Plant Bar in St. Augustine, Florida, USA.
One serving of Captain Ron contains 153 calories.