Garnish:
Dust with freshly grated cinnamon & garnish with a lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Martinique V.S.O.P rum |
3/4 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Difford's Falernum liqueur |
1/3 fl oz | Grenadine/pomegranate syrup (2:1) |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
History:
Adapted from a recipe created in 2020 by Bryan Crowder at the Ice Plant Bar in St. Augustine, Florida, USA.
Alcohol content:
- 1.4 standard drinks
- 19.71% alc./vol. (39.42° proof)
- 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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