Captain Ron

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Dust with freshly grated cinnamon & garnish with a lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Martinique V.S.O.P rum
3/4 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Difford's Falernum liqueur
1/3 fl oz Grenadine/pomegranate syrup (2:1)
1/3 fl oz Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Adapted from a recipe created in 2020 by Bryan Crowder at the Ice Plant Bar in St. Augustine, Florida, USA.

Nutrition:

One serving of Captain Ron contains 153 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.71% alc./vol. (39.42° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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