Name: Captain Ron
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Martinique VSOP rum; 22.5 ml Rye whiskey 50% abv; 20 ml Lemon juice; 10 ml Falernum liqueur; 10 ml Grenadine syrup; 10 ml Chilled water

Captain Ron
Jump to

Photographed in a Retro Coupe

Ingredients:
1 oz	Martinique V.S.O.P rum
³⁄₄ oz	Straight rye whiskey (100 proof /50% alc./vol.)
²⁄₃ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Difford's Falernum liqueur
¹⁄₃ oz	Monin Grenadine Syrup
¹⁄₃ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of dust with freshly grated cinnamon & garnish with a lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

View readers' comments

History:

Adapted from a recipe created in 2020 by Bryan Crowder at the Ice Plant Bar in St. Augustine, Florida, USA.

Nutrition:

One serving of Captain Ron contains 183 calories

Alcohol content:

1.3 standard drinks
17.99% alc./vol. (17.99° proof)
18.4 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Captain Ron.
See discussion in the Forum

Please log in to make a comment

John Hinojos

14th November 2022 at 02:26

Loving rhum agricole I loved this. The rhum is forward with the rye and other ingredients in the background. The cinnamon dusting is perfect. Think this could also be made with a small about of pimento dram maybe 1/8 to 1/4 oz. Love it.