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Very sumptuous. But, and maybe this gets filed under 'silly question', how does one squeeze all of this into a Coupe glass? We served it straight up in a Rocks glass, where it nestled snugly.
Ingredients total 142.5ml + dilution = approx. 180ml and photographed in a Freddo Coupe with a capacity of 196ml to brim. However, to scale back recipe =
20 ml Pineapple rum
20 ml Light white rum
20 ml Pineapple juice
15 ml Lime juice
10 ml Cinnamon syrup
10 ml Banana liqueur
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95 ml = perfect size for a Retro Coupette Glass
If you've ever had The Naked Ape from Smuggler's Cove then this is a juicy, pineapple version of it. I just adore the combination of cinnamon syrup and banana liqueur so I knew from the start this would be something I'd like. I'm honestly surprised, though, at how much I'd like it. The pineapple works great with cinnamon banana, and the lime ties everything together. The only slight I have against is that it could use a few dashes of Ango.