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A definite improvement for me over the classic Hotel Nacional Special - the added depth of the cinnamon syrup and banana liqueur elevates the drink.

Very nice with probitas rum. I think it would be best with a pineapple gomme syrup, which would enhance the mouthfeel obtained from the pineapple.

Ooh, that’s a lot of flavours! Pineapple overtones with lingering banana and cinnamon flavours. Sweet but really enjoyable.