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Simon Sedgley’s Avatar Simon Sedgley
16th September at 14:10
Very sumptuous. But, and maybe this gets filed under 'silly question', how does one squeeze all of this into a Coupe glass? We served it straight up in a Rocks glass, where it nestled snugly.
Simon Difford’s Avatar Simon Difford
16th September at 14:42
Ingredients total 142.5ml + dilution = approx. 180ml and photographed in a Freddo Coupe with a capacity of 196ml to brim. However, to scale back recipe =
20 ml Pineapple rum
20 ml Light white rum
20 ml Pineapple juice
15 ml Lime juice
10 ml Cinnamon syrup
10 ml Banana liqueur
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95 ml = perfect size for a Retro Coupette Glass
Caspian Berggren’s Avatar Caspian Berggren
22nd August at 23:48
If you've ever had The Naked Ape from Smuggler's Cove then this is a juicy, pineapple version of it. I just adore the combination of cinnamon syrup and banana liqueur so I knew from the start this would be something I'd like. I'm honestly surprised, though, at how much I'd like it. The pineapple works great with cinnamon banana, and the lime ties everything together. The only slight I have against is that it could use a few dashes of Ango.
Ruth Harvey’s Avatar Ruth Harvey
26th April at 20:34
I didn't have pineapple rum so used coconut rum (Kalani) instead which gave it a Pina Colada vibe. Very nice.
Henry Tran’s Avatar Henry Tran
13th April at 14:51
I also tried the original recipe with 22.5 ml cinnamon syrup. Liked it since my palette is on sweet side.
Ben S’ Avatar Ben S
29th April 2024 at 00:59
A definite improvement for me over the classic Hotel Nacional Special - the added depth of the cinnamon syrup and banana liqueur elevates the drink.
Brian H’s Avatar Brian H
23rd October 2023 at 01:50
Very nice with probitas rum. I think it would be best with a pineapple gomme syrup, which would enhance the mouthfeel obtained from the pineapple.
Peter Hodge’s Avatar Peter Hodge
9th July 2023 at 16:40
Ooh, that’s a lot of flavours! Pineapple overtones with lingering banana and cinnamon flavours. Sweet but really enjoyable.