Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Jamaican-style overproof aged pot still rum |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Cherry Heering cherry brandy liqueur |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
A rich, fruity and spirituous Daiquiri.
History:
Originally made at the Myrtle Bank Hotel in Kingston, Jamaica. Built in the mid-1800s, the Myrtle Bank was converted from a shipyard into a select boarding house. After the hotel was destroyed in the 1907 earthquake it was reconstructed in 1918 and was then the largest hotel in Jamaica, with 205 rooms and a filtered saltwater pool.
Nutrition:
One serving of Myrtle Bank Special Rum Punch contains 213 calories.
Alcohol content:
- 1.7 standard drinks
- 23.82% alc./vol. (47.64° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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