Myrtle Bank Special Rum Punch

Myrtle Bank Special Rum Punch image

Serve in

an Old-fashioned glass...
2 fl oz Smith & Cross Pot Still Jamaican rum
1 fl oz Freshly squeezed lime juice
fl oz Cherry Heering Liqueur
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if using wet ice)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A rich fruity Daiquiri with tangy molasses.

About:

Originally made at the Myrtle Bank Hotel, Kingston, Jamaica. Built in the mid-1800s, the Myrtle Bank, was converted from a shipyard into a select boarding house. After the hotel was destroyed in the 1907 earthquake it was reconstructed in 1918 and was then the largest hotel in Jamaica with 205 rooms and a filtered salt water pool.

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