Serve in an Old-fashioned glass
1 1⁄2 oz | Jamaican-style overproof aged pot still rum |
1 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Heering Cherry Liqueur |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
A rich, fruity and spirituous Daiquiri.
Originally made at the Myrtle Bank Hotel in Kingston, Jamaica. Built in the mid-1800s, the Myrtle Bank was converted from a shipyard into a select boarding house. After the hotel was destroyed in the 1907 earthquake it was reconstructed in 1918 and was then the largest hotel in Jamaica, with 205 rooms and a filtered saltwater pool.
One serving of Myrtle Bank Special Rum Punch contains 214 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I used 20 ml wray & nephew overproof rum, 20 ml hampden 8 yr and 10 ml pusser's rum gunpowder proof.
Tried Muscovado (10 instead of 15ml) and had Smith & Cross. Was delicious, too!