|2 fl oz||Pot still Jamaican rum|
|1 fl oz||Freshly squeezed lime juice|
|1⁄6 fl oz||Cherry Heering Liqueur|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A rich fruity Daiquiri with tangy molasses.
Originally made at the Myrtle Bank Hotel, Kingston, Jamaica. Built in the mid-1800s, the Myrtle Bank, was converted from a shipyard into a select boarding house. After the hotel was destroyed in the 1907 earthquake it was reconstructed in 1918 and was then the largest hotel in Jamaica with 205 rooms and a filtered salt water pool.