Myrtle Bank Special Rum Punch

Difford's Guide
Discerning Drinkers (55 ratings)

Serve in an

Old-fashioned glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Jamaican-style overproof aged pot still rum
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Heering Cherry Liqueur
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

A rich, fruity and spirituous Daiquiri.

History:

Originally made at the Myrtle Bank Hotel in Kingston, Jamaica. Built in the mid-1800s, the Myrtle Bank was converted from a shipyard into a select boarding house. After the hotel was destroyed in the 1907 earthquake it was reconstructed in 1918 and was then the largest hotel in Jamaica, with 205 rooms and a filtered saltwater pool.

Nutrition:

One serving of Myrtle Bank Special Rum Punch contains 214 calories.

Alcohol content:

  • 1.7 standard drinks
  • 23.82% alc./vol. (47.64° proof)
  • 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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