Myrtle Bank Special Rum Punch

Myrtle Bank Special Rum Punch image

Serve in

an Old-fashioned glass...
2 fl oz Smith & Cross Pot Still Jamaican rum
1 fl oz Freshly squeezed lime juice
fl oz Cherry Heering Liqueur
½ fl oz Giffard Sugar Cane Syrup
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A rich fruity Daiquiri with tangy molasses.

About:

Originally made at the Myrtle Bank Hotel, Kingston, Jamaica. Built in the mid-1800s, the Myrtle Bank, was converted from a shipyard into a select boarding house. After the hotel was destroyed in the 1907 earthquake it was reconstructed in 1918 and was then the largest hotel in Jamaica with 205 rooms and a filtered salt water pool.

Nutrition:

There are approximately 204 calories in one serving of Myrtle Bank Special Rum Punch.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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