Myrtle Bank Special Rum Punch

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 204 calories in one serving of Myrtle Bank Special Rum Punch.

Styles & Flavours

Myrtle Bank Special Rum Punch image

Serve in an

Old-fashioned glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Pot still Jamaican rum
1 fl oz Freshly squeezed lime juice
16 fl oz Cherry Heering Liqueur
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water (omit if using wet ice)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

A rich fruity Daiquiri with tangy molasses.

About:

Originally made at the Myrtle Bank Hotel, Kingston, Jamaica. Built in the mid-1800s, the Myrtle Bank, was converted from a shipyard into a select boarding house. After the hotel was destroyed in the 1907 earthquake it was reconstructed in 1918 and was then the largest hotel in Jamaica with 205 rooms and a filtered salt water pool.

You must be logged in to submit a rating

Click here to login