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Many thanks, Peter. I'd not spotted this in the Bar Florida booklet. As the Paris Midi also has a splash of soda water, I'm going to add this as a new cocktail. (I'll add a link above when photographed and live.)
Yep, that´s right! The full recipe is (according to my reprint-copy with the black-dressed-couple on the cover):
"Use a 10-ounce glass.
Cracked Ice.
1/3 Creme Cassis.
2/3 Nolly Prat Vermouth.
Sparkling water.
Stir with a spoon and serve."
Have a nice week! :-)
In the wonderful 'Bar Florida' booklet it's called Paris Midi (1/3 Cassis, 2/3 Noilly Prat). I tried it with Joannet CdC and was more than happy!
Tasty, indeed! I´d a Rum ratio 2 (Havana 3y) : 1 (Pussers or similar), which made it for me a bit more "punchier".
Tried already many Sours, but never an Applejack... perfect for a sunny morning with already fallen leaves. Even without egg white (I prefer my Sours not so foamy). Thanks for the inspiration!
Could imagine that pineapple would work...
Tried Muscovado (10 instead of 15ml) and had Smith & Cross. Was delicious, too!
An Aston Martin-i, perhaps?
Splendid! Humour as dry as a Martini...
