Jersey Sour

Serve in an Old-fashioned glass...
2	fl oz	Berneroy Fine Calvados
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Apple brandy is possibly the best spirit on which to base a sour.

About:

The classic name for an Applejack sour.

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