Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Applejack brandy Bottled-in-Bond (50% alc./vol) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Apple brandy is possibly the best spirit on which to base a sour.
History:
The classic name for an Applejack sour.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
Nutrition:
There are approximately 159 calories in one serving of Jersey Sour.
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