Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
1 1/2 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Apple brandy is possibly the best spirit on which to base a sour.
History:
The classic name for an Applejack Sour.
Sours cocktails history page.
Nutrition:
One serving of Jersey Sour contains 159 calories.
Alcohol content:
- 1.3 standard drinks
- 17.28% alc./vol. (34.56° proof)
- 18.1 grams of pure alcohol
Join the Discussion
... comment(s) for Jersey Sour
You must log in to your account to make a comment.