Jersey Sour

Difford's Guide
User Rating (5 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Applejack brandy Bottled-in-Bond (50% alc./vol)
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Apple brandy is possibly the best spirit on which to base a sour.

History:

The classic name for an Applejack sour.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

Nutrition:

There are approximately 159 calories in one serving of Jersey Sour.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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