Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Applejack brandy (bonded) |
| 1 fl oz | Freshly squeezed lemon juice |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
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Our comment:
Apple brandy is possibly the best spirit on which to base a sour.
History:
The classic name for an Applejack sour.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
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