Jersey Sour

Difford's Guide
Discerning Drinkers (35 ratings)

Serve in an

Old-fashioned glass

Photographed in a

New Era Double Old Fashioned

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 1/2 fl oz Applejack brandy bottled-in-bond (50% alc./vol)
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

AKA:

Applejack Sour

Review:

Apple brandy is possibly the best spirit on which to base a sour but this recipe for an Applejack Sour is on the tart side. If acidic cocktails are not your thing then I'd suggest you up the sugar to 20ml (⅔oz).

History:

The classic name for an Applejack Sour.
Sours cocktails history

Nutrition:

One serving of Jersey Sour contains 160 calories.

Alcohol content:

  • 1.3 standard drinks
  • 17.28% alc./vol. (34.56° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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