Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Laird's bottled-in-bond applejack |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
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Our Comment:
Apple brandy is possibly the best spirit on which to base a sour.
About:
The classic name for an Applejack sour.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
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