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Peter Shaw
Australia
Recipes
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Gin
Bianco/blanc/blanco vermouth
Red/rosso vermouth
Gin
Maraschino liqueur
Crème de violette
Lemon juice
Chilled water
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Peter Shaw
Not sure why it has taken so long for me to try this, but I agree - and ideal if one finds oneself in the (unusual) situation of Bianco vermouth open, but no dry.
A lovely, though dominating, vermouth, but why does it have to come
in a 1000ml bottle? Picked up a couple of 375ml half bottles in the States, but that is not somewhere I am going back to any time soon.
in a 1000ml bottle? Picked up a couple of 375ml half bottles in the States, but that is not somewhere I am going back to any time soon.
Hmmmm. The sweet vermouth I had open was Carpano Antica. Maybe too heavy for one to appreciate the Tequila and Mezcal? I will have to try it with a lighter vermouth.
Perfect texture (with Tanq 10 and vodka straight from the freezer) and the Peychauds adds a lovely colour and flavour that pushes it to exceptional