Stout Fellow

Difford's Guide

Serve in a

Coupe glass

Garnish:

Dust with grated 85% cacao chocolate

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Guinness stout
1 fl oz Overproof pot still rum
1 fl oz Coffee liqueur
1/6 fl oz Dark crème de cacao liqueur
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Review:

In a similar style to an Espresso Martini but with very different ingredients including Guinness stout and coffee liqueur in place of espresso coffee.

History:

Created in 2013 by Matthew Coates (M.C.) at Jake's Bar and Still Room, Leeds, England. Matthew was one of five finalists in the Difford's Guide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford’s Cabinet Room in London.

Matthew told us, “The inspiration behind my cocktail comes from my love of all of its components – rum, beer (Guinness) and coffee. I call my drink 'a stout fellow' because it's strong and hearty but also warming and 'friendly'. It also refers to the old Guinness advertising of 'Guinness for strength' encompassing more than one meaning of the word stout.”

Nutrition:

There are approximately 395 calories in one serving of Stout Fellow.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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