Stout Fellow

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 373 calories in one serving of Stout Fellow.

Styles & Flavours

Stout Fellow image

Serve in a

Coupe glass

Garnish:

Dust with grated 85% cacao chocolate

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Guinness stout
1 fl oz Pot still Jamaican rum
1 fl oz Coffee liqueur
1/6 fl oz Dark crème de cacao liqueur
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Our review:

In a similar style to an Espresso Martini but with very different ingredients including Guinness stout and coffee liqueur in place of espresso coffee.

History:

Created in 2013 by Matthew Coates (M.C.) at Jake's Bar and Still Room, Leeds, England. Matthew was one of five finalists in the Difford's Guide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford’s Cabinet Room in London.

Matthew told us, “The inspiration behind my cocktail comes from my love of all of its components – rum, beer (Guinness) and coffee. I call my drink 'a stout fellow' because it's strong and hearty but also warming and 'friendly'. It also refers to the old Guinness advertising of 'Guinness for strength' encompassing more than one meaning of the word stout.”

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