Stout Fellow

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Dust with grated 85% cacao chocolate

How to make:

SHAKE (BEWARE - the stout may be explosive in your shaker so hold both ends more firmly than usual) all ingredients with ice and fine strain into chilled glass.

2 fl oz Stout beer
1 fl oz Overproof pot still rum
1 fl oz Galliano Espresso Coffee liqueur
1/6 fl oz Dark crème de cacao liqueur
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Review:

In a similar style to an Espresso Martini but with very different ingredients including Guinness stout and coffee liqueur in place of espresso coffee.

History:

Created in 2013 by Matthew Coates (M.C.) at Jake's Bar and Still Room, Leeds, England. Matthew was one of five finalists in the Difford's Guide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford's Cabinet Room in London.

Matthew told us, "The inspiration behind my cocktail comes from my love of all of its components – rum, beer (Guinness) and coffee. I call my drink 'a stout fellow' because it's strong and hearty but also warming and 'friendly'. It also refers to the old Guinness advertising of 'Guinness for strength' encompassing more than one meaning of the word stout."

Nutrition:

One serving of Stout Fellow contains 395 calories.

Alcohol content:

  • 1.7 standard drinks
  • 19.58% alc./vol. (39.16° proof)
  • 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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