Garnish:
Dust with grated 85% cacao chocolate
How to make:
SHAKE (BEWARE - the stout may be explosive in your shaker so hold both ends more firmly than usual) all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Stout beer |
| 1 fl oz | Jamaican-style overproof aged pot still rum |
| 1 fl oz | Galliano Espresso Coffee liqueur |
| 1/6 fl oz | Dark crème de cacao liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Stout beer – Cereals containing gluten
Review:
In a similar style to an Espresso Martini but with very different ingredients including Guinness stout and coffee liqueur in place of espresso coffee.
History:
Created in 2013 by Matthew Coates (M.C.) at Jake's Bar and Still Room, Leeds, England. Matthew was one of five finalists in the Difford's Guide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford's Cabinet Room in London.
Matthew told us, "The inspiration behind my cocktail comes from my love of all of its components – rum, beer (Guinness) and coffee. I call my drink 'a stout fellow' because it's strong and hearty but also warming and 'friendly'. It also refers to the old Guinness advertising of 'Guinness for strength' encompassing more than one meaning of the word stout."
Nutrition:
One serving of Stout Fellow contains 395 calories.
Alcohol content:
- 1.6 standard drinks
- 18.38% alc./vol. (36.76° proof)
- 23 grams of pure alcohol
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