|2 fl oz||Jamaican aged blended rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/6 fl oz||King's Ginger Liqueur|
|1/6 fl oz||Pimento dram liqueur|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as "a Jamaican daiquiri with Christmas spices."
The Winter Cocktail appears in Albert Stevens Crockett's Old Waldorf Astoria Bar Book with the following recipe:
"Two-thirds glass Jamaica Rum
Juice of one Lime or Lemon
Sugar to taste
Teaspoon of Ginger Brandy and Pimento Liqueur
Two dashes Angostura Bitters"