Garnish:
Crystallised ginger on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Jamaican aged blended rum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/6 fl oz | King's Ginger Liqueur |
| 1/6 fl oz | Pimento dram liqueur |
| 2 dash | Angostura Aromatic Bitters |
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Review:
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as "a Jamaican daiquiri with Christmas spices."
History:
The Winter Cocktail appears in Albert Stevens Crockett's Old Waldorf Astoria Bar Book with the following recipe:
"Two-thirds glass Jamaica Rum
Juice of one Lime or Lemon
Sugar to taste
Teaspoon of Ginger Brandy and Pimento Liqueur
Two dashes Angostura Bitters"
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