Skewered crystallised ginger
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Jamaican aged blended rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/6 fl oz||Ginger liqueur|
|1/6 fl oz||Pimento dram liqueur|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
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This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as "a Jamaican daiquiri with Christmas spices."
Winter Cocktail cognac-based
The Winter Cocktail appears in Albert Stevens Crockett's 1935 Old Waldorf Astoria Bar Book.
WINTERAlbert Stevens Crockett, 1935
Two-thirds glass Jamaica Rum
Juice of one Lime or Lemon
Sugar to taste
Teaspoon of Ginger Brandy and Pimento Liqueur
Two dashes Angostura Bitters
One serving of Winter contains 208 calories.