Mr. Bali Hai

Difford's Guide
User Rating (2 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Tiki mug or collins

Garnish:

Pineapple wedge, mint sprigs bouquet & 3 coffee beans

How to make:

SHAKE all ingredients with ice and strain into glass/mug filled with crushed ice.

1 1/2 fl oz Jamaican aged blended rum
1 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Coffee liqueur
1 1/2 fl oz Pineapple juice (fresh pressed)
1 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

Full-flavoured rum and pineapple with delicate coffee and a refreshing zing of lemon citrus.

History:

This cocktail takes its name from, and was originally served in a mug modelled after, the carved wooden statue that still stands (restored in 2010) proudly at the entrance to the Bali Hai Restaurant in Shelter Island, San Diego.

Meaning "Your own special island" and perhaps named after the song titled Bali Ha'i from the 1949 musical, South Pacific, Bali Hai opened in 1955 after Tom Ham, an accountant, took on the task of saving the last outpost of The Hut restaurant franchise. This remains the restaurant's signature cocktail.

To quote Jeff "Beachbum" Berry's 2010 Remixed, "Since the Bali Hai opened in 1955, this drink has gone through several incarnations." The recipe above, like so many other adaptations, is based on one from Jeff's book.

A more recent tribute to the original is by Kevin Beary at Chicago's Three Dots and a Dash:

Mr. Bali Hai
Serve in: Tiki mug/Collins glass
Garnish: Pineapple wedge, mint sprigs bouquet & 3 coffee beans
Method: SHAKE all ingredients with ice and strain into glass/mug filled with crushed ice.
25 ml Black Strap rum
25 ml Madeira Malmsey
25 ml Coffee liqueur
7.5 ml Spiced rum
7.5 ml Dark Jamaican rum
7.5 ml Falernum
25 ml Pineapple juice
25 ml Lemon juice
2 dashes Tiki bitters

Nutrition:

There are approximately 275 calories in one serving of Mr. Bali Hai.

Join the Discussion


... comment(s) for Mr. Bali Hai

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT
Bonzer Boston Shaker Set
Bonzer Boston Shaker Set
£17.07 £12.41 exc VAT
We're currently unable to ship this product to your region.
Bonzer Heritage Hawthorne Strainer
Bonzer Heritage Hawthorne Strainer
£11.40 £8.29 exc VAT
We're currently unable to ship this product to your region.
Cocktail Kingdom Coco Fine Strainer
Cocktail Kingdom Coco Fine Strainer
£7.17 £5.21 exc VAT
We're currently unable to ship this product to your region.
Bonzer Lewis Bag
Bonzer Lewis Bag
£8.31 £6.04 exc VAT
We're currently unable to ship this product to your region.
Wooden Ice Mallet
Wooden Ice Mallet
£12.60 £9.16 exc VAT
We're currently unable to ship this product to your region.
Bar Original Silicone Jumbo Ice Tray
Bar Original Silicone Jumbo Ice Tray
£11.40 £8.29 exc VAT
We're currently unable to ship this product to your region.
Cocktail Kingdom 24cm Tongs
Cocktail Kingdom 24cm Tongs
£11.75 £8.54 exc VAT
We're currently unable to ship this product to your region.

You must be logged in to submit a rating

Click here to login