Caitlin
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Pedro Ximénez sherry
Coffee liqueur
OP high ester aged pot still rum
Chocolate bitters
Pedro Ximénez sherry
Amaro (e.g. Averna)
OP high ester aged pot still rum
Pedro Ximénez sherry
Amaro liqueur
OP high ester aged pot still rum
Chilled water
Aged rum (6-10yr)
Pedro Ximénez sherry
Pimento dram
Egg (white & yolk)
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Caitlin
This drink is incredible with a ferro china amaro in place of the Picon Amer.
Give this a go with carciofo amaro. It gives the rye a fascinating peated dimension.
Throw in some grapefruit or orange bitters, it really elevates this combination
Give an aged or flavoured gin a go in this drink. I did a split between a chilli-infused gin and an aged gin (3:1) with some extra orange bitters, and it is so tasty.