PXOF 3.0
Pedro Ximénez sherry, Coffee liqueur, OP high ester aged pot still rum, Chocolate bitters
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Pedro Ximénez sherry, Coffee liqueur, OP high ester aged pot still rum, Chocolate bitters
Pedro Ximénez sherry, Amaro (e.g. Averna), OP high ester aged pot still rum
Pedro Ximénez sherry, Amaro liqueur, OP high ester aged pot still rum, Chilled water
Aged rum (6-10yr), Pedro Ximénez sherry, Pimento dram, Egg (white & yolk)
Amaro (e.g. Averna), Cynar/carciofo amaro, Espresso coffee (hot), Coffee liqueur, Chocolate bitters
Calvados apple brandy, Espresso coffee (hot), Coffee liqueur, Dark crème de cacao, (+ 3 more)
Bourbon whiskey, Rye whiskey 45% abv, Sugar syrup (2:1), White crème de cacao, (+ 3 more)
Aged rum (6-10yr), Rum 10+ year old , Espresso coffee (hot), Pedro Ximénez sherry, (+ 2 more)
Blanco tequila, Coffee liqueur, Espresso coffee (hot), Brown sugar syrup, Amaro (e.g. Montenegro)
Irish whiskey, Scotch whisky, Orange Curaçao, Aromatic bitters, (+ 2 more)
Blanco tequila, Mezcal, Orange-red aperitivo, Cream of coconut, (+ 2 more)
Kiwi fruit (fresh), Light gold rum 1-3yo, Chartreuse Green, Pineapple juice, (+ 3 more)
Non-alc gin alternative, Butterfly Pea syrup (2:1), Lemon juice, Aromatic bitters, Egg white (pasteurised)
Oak aged gin, Sugar syrup (2:1), Lemon bitters
Orange Curaçao, Red quinquina e.g. Dubonnet, Byrrh, Tonic water