Caitlin
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Gin
Parfait amour liqueur
Pink grapefruit juice
Egg white (pasteurised)
Lavender bitters
Gin
Rosemary sugar syrup (1:1)
Lemon juice
Aquafaba
Soda (club soda) water
Triple sec
Egg white (pasteurised)
Orange gin
Orange juice
Maple syrup
Lemon juice
Egg white (pasteurised)
Orange bitters
Cardamom bitters
Orange gin
Falernum syrup
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Caitlin
This drink is incredible with a ferro china amaro in place of the Picon Amer.
Give this a go with carciofo amaro. It gives the rye a fascinating peated dimension.
Throw in some grapefruit or orange bitters, it really elevates this combination
Give an aged or flavoured gin a go in this drink. I did a split between a chilli-infused gin and an aged gin (3:1) with some extra orange bitters, and it is so tasty.