Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1/2 fl oz | Sour apple liqueur |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Reminiscent of an Apple Cart (a Calvados Sidecar), this is simple, balanced and tastes great.
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