Name: Winter Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 15 ml Sour apple liqueur; 15 ml Dry vermouth; 7.5 ml Sugar syrup (2:1)

Winter Cocktail
Jump to

Serve in a Martini glass

Ingredients:
2 oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Sour apple liqueur
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Reminiscent of an Apple Cart (a Calvados Sidecar), this is simple, balanced and tastes great.

View readers' comments

Variant:

Winter Cocktail rum based

Nutrition:

One serving of Winter Cocktail contains 208 calories

Alcohol content:

1.6 standard drinks
23.38% alc./vol. (23.38° proof)
22.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.