Gun Club Punch No.1

Serve in a Cartridge mug or Collins glass...
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Navy rum (54.5% alc./vol.)
1	fl oz	Freshly squeezed lime juice
1½	fl oz	Fresh pressed pineapple juice
¼	fl oz	Triple sec liqueur
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Comment:

This Trader Vic classic is balanced rather than sweet. Fruit juice and ice tone down rum's powerful blast.

About:

Victor Bergeron specified that this drink should be served in one of his bespoke green cartridge mugs (pictured here). This recipe comes from 'Trader Vic's Bartender's Guide' (1972 revised edition).

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£17.25

Makes this drink 23.33 times

£5.95

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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