Serve in a
Cartridge mug or Collins glassGarnish:
Pineapple wedge, Luxardo Maraschino cherry & mint sprig
How to make:
BLEND all ingredients with 6oz scoop crushed ice. Serve with straws.
| Bacardi Carta Blanca light rum | |
| Navy rum (54.5% alc./vol.) | |
| Freshly squeezed lime juice | |
| Fresh pressed pineapple juice | |
| Triple sec liqueur | |
| Giffard Grenadine Syrup |
Comment:
This Trader Vic classic is balanced rather than sweet. Fruit juice and ice tone down rum's powerful blast.
About:
Victor Bergeron specified that this drink should be served in one of his bespoke green cartridge mugs (pictured here). This recipe comes from Trader Vic's Bartender's Guide (1972 revised edition).
