Gun Club Punch No.1

Serve in a Cartridge mug or Collins glass...
1	fl oz	Bacardi Carta Blanca light rum
1	fl oz	Navy rum (54.5% alc./vol.)
1	fl oz	Freshly squeezed lime juice
1½	fl oz	Fresh pressed pineapple juice
¼	fl oz	Triple sec liqueur
¼	fl oz	Giffard Grenadine Syrup

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How to make:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Comment:

This Trader Vic classic is balanced rather than sweet. Fruit juice and ice tone down rum's powerful blast.

About:

Victor Bergeron specified that this drink should be served in one of his bespoke green cartridge mugs (pictured here). This recipe comes from 'Trader Vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 23.33 times

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Rum Navy

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Pineapple juice

This ingredient is not currently available for purchase through The Whisky Exchange

Triple sec

£5.45

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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