Gun Club Punch No.1

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 175 calories in one serving of Gun Club Punch No.1.

Styles & Flavours

Times, Seasons & Occasions

Gun Club Punch No.1 image

Garnish:

Fruit stick (pineapple cubes & Luxardo Maraschino cherry on stick) & mint sprigs bouquet. Serve with straws

How to make:

SHAKE all ingredients with ice and strain into mug/glass filled with crushed ice.

5/6 fl oz Bacardi Carta Blanca light rum
5/6 fl oz Jamaican aged blended rum
1/3 fl oz Orange Curaçao liqueur
1/6 fl oz Giffard Grenadine syrup
1/6 fl oz Giffard Sugar Cane Syrup
1 1/2 fl oz Pineapple juice (fresh pressed)
2/3 fl oz Lime juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Rum-laced fruit, as with most Trader Vic classics, balanced rather than sweet.

History:

Victor Bergeron specified that this drink should be served in one of his bespoke green cartridge mugs (pictured here). This recipe is adapted from Trader Vic's Bartender's Guide (1972 revised edition).

Join the Discussion


... comment(s) for Gun Club Punch No.1

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login