Gun Club Punch No.1

Difford's Guide

Ingredients

Barware

Cartridge mug or Collins glass
Measuring jigger

Nutrition

There are approximately 171 calories in one serving of Gun Club Punch No.1.

Styles & Flavours

Gun Club Punch No.1 image

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. Serve with straws.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Navy rum (54.5% alc./vol.)
1 fl oz Freshly squeezed lime juice
1 12 fl oz Fresh pressed pineapple juice
14 fl oz Triple sec liqueur (40%)
14 fl oz Giffard Grenadine Syrup
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Our comment:

This Trader Vic classic is balanced rather than sweet. Fruit juice and ice tone down rum's powerful blast.

History:

Victor Bergeron specified that this drink should be served in one of his bespoke green cartridge mugs (pictured here). This recipe comes from Trader Vic's Bartender's Guide (1972 revised edition).

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