Gun Club Punch No.1

Gun Club Punch No.1 image
Serve in
a Cartridge mug or Collins glass...
1 shot Bacardi Carta Blanca light rum BUY
1 shot Pusser's Navy Rum (54.5%) BUY
1 shot Freshly squeezed lime juice
shot Fresh pressed pineapple juice
¼ shot De Kuyper Triple Sec BUY
¼ shot Pomegranate / grenadine syrup (2:1)
  • Display recipe in:
How to make:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Comment:

This Trader Vic classic is balanced rather than sweet. Fruit juice and ice tone down rum's powerful blast.

Origin:

Victor Bergeron specified that this drink should be served in one of his bespoke green cartridge mugs (pictured here). This recipe comes from 'Trader Vic's Bartender's Guide' (1972 revised edition).

More about this cocktail

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