|Bacardi Carta Blanca light rum|
|Navy rum (54.5% alc./vol.)|
|Freshly squeezed lime juice|
|Fresh pressed pineapple juice|
|Triple sec liqueur|
|Giffard Grenadine Syrup|
This Trader Vic classic is balanced rather than sweet. Fruit juice and ice tone down rum's powerful blast.
Victor Bergeron specified that this drink should be served in one of his bespoke green cartridge mugs (pictured here). This recipe comes from Trader Vic's Bartender's Guide (1972 revised edition).