Gun Club Punch No.1

Serve in a Cartridge mug or Collins glass...
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Navy rum (54.5% alc./vol.)
1	fl oz	Freshly squeezed lime juice
1½	fl oz	Fresh pressed pineapple juice
¼	fl oz	Triple sec liqueur
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Comment:

This Trader Vic classic is balanced rather than sweet. Fruit juice and ice tone down rum's powerful blast.

About:

Victor Bergeron specified that this drink should be served in one of his bespoke green cartridge mugs (pictured here). This recipe comes from 'Trader Vic's Bartender's Guide' (1972 revised edition).

Nutrition:

There are approximately 171 calories in one serving of Gun Club Punch No.1.

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Makes this drink 23.33 times

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Makes this drink 93.33 times

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