Name: Hummingbird
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 15 ml Coffee liqueur; 30 ml Banana liqueur; 30 ml Cream of coconut; 1 Banana

Serve in a

Hurricane glass

Ingredients:
1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Galliano Espresso Coffee liqueur
1 fl oz	Giffard Banane du Brésil liqueur
1 fl oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1 fresh	Banana (preferably overripe)
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Read about cocktail measures and measuring.

Garnish:

Banana chunk

How to make:

BLEND all ingredients with 12oz scoop crushed ice and serve with straws.

Review:

With flavours of rum, coconut, banana and coffee, this tall, frozen drink tastes rather like dessert.

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History:

The house cocktail at the Hummingbird Beach Resort, Soufriere, St. Lucia.

Alcohol content:

1.6 standard drinks
18.25% alc./vol. (36.5° proof)
21.9 grams of pure alcohol

More Frozen (blended) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.