| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Galliano Espresso Coffee liqueur |
| 1 fl oz | Giffard Banane du Brésil liqueur |
| 1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 fresh | Banana (preferably overripe) |
Garnish: Banana chunk
Serve in a Hurricane glass
BLEND all ingredients with 12oz scoop crushed ice and serve with straws.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
The house cocktail at the Hummingbird Beach Resort, Soufriere, St. Lucia.
With flavours of rum, coconut, banana and coffee, this tall, frozen drink tastes rather like dessert.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Frozen cocktails are cocktail mixed in a blender with crushed ice.
View more
Comments & Discussion
Be the first to comment on Hummingbird.