| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Passion Fruit Syrup |
| 1⁄4 barspoon | Xanthan gum (E415) |
Photographed in an Urban Bar Gold Rim Alto Coupe 18cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
GAUGUIN
Stanley M. Jones, Jones' Complete Barguide, 1977
Cocktail Glass
Shake
2 oz rum
½ oz passion fruit syrup
½ oz lemon juice
½ oz lime juice
Cherry
Passion fruit shines in this frozen Daiquiri-style cocktail.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Frozen cocktails are cocktail mixed in a blender with crushed ice.
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Comments & Discussion
that's not an old-fashioned glass in the picture. Or the other way around "serve in a coupe glass"?
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