Gauguin

Glass:

Photographed in an Urban Bar Gold Rim Alto Coupe 18cl

Ingredients:

[edit]

2 fl oz	Light gold rum (1-3 year old molasses column)
1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄2 fl oz	Lemon juice (freshly squeezed)
1⁄2 fl oz	Monin Passion Fruit Syrup
1⁄4 barspoon	Xanthan gum (E415)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

3. DRY BLEND (without ice) first 4 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
4. Add two-thirds 7oz scoop of crushed ice and BLEND some more.
5. POUR into chilled glass.

Garnish:

6. Garnish with skewered maraschino cherry.
7. Serve with a straw.

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 18.9 grams of pure alcohol

• More Frozen (blended) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.