| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Passion Fruit Syrup |
| 1⁄4 barspoon | Xanthan gum (E415) |
Photographed in an Urban Bar Gold Rim Alto Coupe 18cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
GAUGUIN
Stanley M. Jones, Jones' Complete Barguide, 1977
Cocktail Glass
Shake
2 oz rum
½ oz passion fruit syrup
½ oz lemon juice
½ oz lime juice
Cherry
Passion fruit shines in this frozen Daiquiri-style cocktail.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
that's not an old-fashioned glass in the picture. Or the other way around "serve in a coupe glass"?
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