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Gauguin

Difford’s Guide
Discerning Drinkers (15)
Measurements in:
Serves:
1
Ingredients
2 fl oz Light gold rum (1-3 year old molasses column)
12 fl oz Lime juice (freshly squeezed)
12 fl oz Lemon juice (freshly squeezed)
12 fl oz Monin Passion Fruit Syrup
14 barspoon Xanthan gum (E415)

How to make

Glass

Photographed in an Urban Bar Gold Rim Alto Coupe 18cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. DRY BLEND (without ice) first 4 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
  2. Add two-thirds 7oz scoop of crushed ice and BLEND some more.
  3. POUR into chilled glass.

Garnish

  1. Garnish with skewered maraschino cherry.
  2. Serve with a straw.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 18.9 grams of pure alcohol

History

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

GAUGUIN
Cocktail Glass
Shake
2 oz rum
½ oz passion fruit syrup
½ oz lemon juice
½ oz lime juice
Cherry

Stanley M. Jones, Jones' Complete Barguide, 1977

Review

Passion fruit shines in this frozen Daiquiri-style cocktail.

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$1.34 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

G. M. Genovese Premium Member
Good, but not great with Hamilton 86. The passion fruit syrup is prominent, but not overbearing against a full-flavored rum like the Hamilton. I could be crazy, but I do taste both the lemon and lime. Drink feels like it's missing a little something though. Saline? Ango drops?
score: 1
Tobias Dallenga
Hey Simon,
that's not an old-fashioned glass in the picture. Or the other way around "serve in a coupe glass"?
score: 1
Simon Difford Verified User Premium Member
My apologies, Tobias. Took me 5+ years to see your comment. I've now corrected to coupe glass.
score: 0
Difford’s Shop logo
$1.34 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.