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Gauguin
The passion fruit shines through in this frozen Daiquiri-style cocktail
G. M. Genovese
10th January at 21:22
Good, but not great with Hamilton 86. The passion fruit syrup is prominent, but not overbearing against a full-flavored rum like the Hamilton. I could be crazy, but I do taste both the lemon and lime. Drink feels like it's missing a little something though. Saline? Ango drops?
26th November 2020 at 18:33
Hey Simon,
that's not an old-fashioned glass in the picture. Or the other way around "serve in a coupe glass"?
that's not an old-fashioned glass in the picture. Or the other way around "serve in a coupe glass"?
11th January at 14:01
My apologies, Tobias. Took me 5+ years to see your comment. I've now corrected to coupe glass.