Serve in anOld-fashioned glass
Pineapple wedge & cherry
How to make:
BLEND first 6 ingredients with 4oz scoop of crushed ice and pour into an old-fashioned glass. POUR Jamaican rum into shot glass and serve alongside drink, instructing drinker to pour rum into cocktail prior to sipping (without straw).
|1 fl oz||Bacardi Gold rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Pineapple juice (fresh pressed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1/6 fl oz||Maraschino syrup (from cherry jar)|
|1 fl oz||Jamaican aged blended rum|
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This cocktail should be blended so the ice is dissolved to chill and dilute the drink which should end up with a long-lasting frothy head.
Adapted from a recipe created by Don Beach in the 1960s.