Shark's Tooth (by Don Beach)

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & cherry

How to make:

BLEND first 6 ingredients with 4oz scoop of crushed ice and pour into an old-fashioned glass. POUR Jamaican rum into shot glass and serve alongside drink, instructing drinker to pour rum into cocktail prior to sipping (without straw).

1 fl oz Bacardi Gold rum
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Maraschino syrup (from cherry jar)
1 fl oz Jamaican aged blended rum
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Review:

This cocktail should be blended so the ice is dissolved to chill and dilute the drink which should end up with a long-lasting frothy head.

History:

Adapted from a recipe created by Don Beach in the 1960s.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 177 calories in one serving of Shark's Tooth (by Don Beach).

Styles & Flavours

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