Serve in anOld-fashioned glass
Pineapple wedge & cherry
How to make:
BLEND first 6 ingredients with 4oz scoop of crushed ice and pour into an old-fashioned glass. POUR Jamaican rum into shot glass and serve alongside drink, instructing drinker to pour rum into cocktail prior to sipping (without straw).
|1 fl oz||Bacardi Gold rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Pineapple juice (fresh pressed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/6 fl oz||Maraschino syrup (from cherry jar)|
|1 fl oz||Jamaican aged blended rum|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This cocktail should be blended so the ice is dissolved to chill and dilute the drink which should end up with a long-lasting frothy head.
Adapted from a recipe created by Don Beach in the 1960s.
There are approximately 177 calories in one serving of Shark's Tooth (by Don Beach).