Garnish:
Pineapple wedge & cherry
How to make:
BLEND first 5 ingredients with 4oz scoop of crushed ice and pour into an old-fashioned glass. POUR Jamaican rum into shot glass and serve alongside drink, instructing drinker to pour rum into cocktail prior to sipping (without straw).
1 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pineapple juice |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/6 fl oz | Syrup from Luxardo Maraschino Cherries |
1 fl oz | Jamaican aged blended rum with funk |
Read about cocktail measures and measuring.
Review:
This cocktail should be blended so the ice is dissolved to chill and dilute the drink which should end up with a long-lasting frothy head.
Variant:
History:
Adapted from a recipe created by Don Beach in the 1960s.
Nutrition:
One serving of Shark's Tooth (by Don Beach) contains 178 calories.
Alcohol content:
- 1.6 standard drinks
- 20.78% alc./vol. (41.56° proof)
- 21.8 grams of pure alcohol
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