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Irresistible

Difford’s Guide
Discerning Drinkers (45)
Measurements in:
Serves:
1
Ingredients
34 fl oz Light white rum (charcoal-filtered 1-4 years old)
34 fl oz Light gold rum (1-3 year old molasses column)
12 fl oz Bénédictine D.O.M. liqueur
12 fl oz Strucchi Rosso Vermouth
14 fl oz Lemon juice (freshly squeezed)
13 fl oz Chilled water/mineral water (omit if using wet ice)

How to make

Glass

Photographed in an UB Retro Coupe 1920 7.75oz

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Irresistible contains 168 calories

Alcohol content:

  • 1.5 standard drinks
  • 20.99% alc./vol. (41.97° proof)
  • 20.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

IRRESISTIBLE
Cocktail Glass
Shake
1-1/2 oz rum
1/2 oz sweet vermouth
1/4 oz lemon juice
1/4 oz Benedictine
(Substitute 1/4 oz apricot flavoured brandy for Benedictine

Stanley M. Jones, 1977

Review

Rum-laced, herbal yet delicate with cleansing citrus notes.

Variations/similar cocktails

Apricot brandy liqueur in place of Bénédictine D.O.M. liqueur.

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$1.54 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

David Newfeld
Is that a typo on the lemon juice? “omit if using wet ice”
score: 1
Simon Difford Verified User Premium Member
Thanks for letting me know, David. Now fixed.
score: 1
Avery Garnett
Nice, but forgettable. (at least with the most recent recipe - it seems it's had various balancings of citrus and benedictine. this is at 1/4oz and 1/2oz respectively).
score: 1
Simon Difford Verified User Premium Member
I've added Jones' 1977 recipe above. I'd be grateful for suggestions.
score: 1
Nick Photinos
Very nice--light, balanced, lemon forward but not over-powering. A good drink for those who may not like rum. Fantastic spring sipper.
score: 1
John Hinojos Premium Member
Made revised recipe and it is very well balanced. Just the right of lemon. Also tried with putting a splash (about a barspoon) of Green Chartreuse to enhance the herbal.
score: 3
Roger Klinger
Very much a lemon-forward drink.
score: 1
Simon Difford Verified User Premium Member
Agreed! I've upped the Benedictine in the recipe above to improve balance.
score: 2

See more...

Difford’s Shop logo
$1.54 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.