Mookie
United States
Recipes
Showing 3 of 4
View all recipes
Rum 10+ year old
Banana liqueur
Aromatic bitters
Cocoa bitters
Reposado tequila
Triple sec
Falernum liqueur
Orange bitters
Grapefruit bitters
Mezcal
Chili liqueur
Dark crème de cacao
Orange bitters
Saline solution 4:1
Collections
Badges
Latest comments
Showing 4 of 15
View all comments
Mookie
I did 3/4oz dolin dry and 1/3oz Benedictine, and added lemon bitters and rosemary tincture so not quite the same drink, but pretty fantastic nonetheless
I used an extra dash of absinthe because a) I like absinthe and b) I was worried about the elderflower dominating the flavor profile, and it did not disappoint
update: Bardstown wheated was a great choice
I made mine with St George Nola (and Wild Turkey 101) and it was so good, nothing overly complex but felt like a good showcase for the liqueur. Will be trying it with Bardstown Wheated next