Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Mookie
United States
Recipes
Showing 4 of 9
View all recipes
Rum 10+ year old
Banana liqueur
Aromatic bitters
Cocoa bitters
Reposado tequila
Triple sec
Falernum liqueur
Orange bitters
Grapefruit bitters
Mezcal
Chilli liqueur
Dark crème de cacao
Orange bitters
Saline solution 4:1
Blanco tequila
Bianco/blanco vermouth
Chartreuse Yellow
Cinnamon syrup
Collections
Badges
Latest comments
Showing 4 of 76
View all comments
Mookie
at long last: Ancho Reyes was a good substitute, ginger liqueur is definitely the best fit
in lieu of creme de menthe and genepi, I used .5oz green chartreuse and added a couple dashes of chartreuse elixir and rosemary tincture. loved it!
no surprises here, if you're familiar with the ingredients then you know what this is: wonderfully rich and indulgent. feels like a good template for modifications as well, which I will be exploring!
Subbed a mix of angostura and walnut bitters for coriander, and a high corn bourbon the the whiskey. The Nixta really sings