Mookie
United States
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Rum 10+ year old
Banana liqueur
Aromatic bitters
Cocoa bitters
Reposado tequila
Triple sec
Falernum liqueur
Orange bitters
Grapefruit bitters
Mezcal
Chilli liqueur
Dark crème de cacao
Orange bitters
Saline solution 4:1
Blanco tequila
Bianco/blanco vermouth
Chartreuse Yellow
Cinnamon syrup
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Mookie
in lieu of the ginger I used Ancho Reyes, which worked out pretty great, though I assume ginger is still better
I did 3/4oz dolin dry and 1/3oz Benedictine, and added lemon bitters and rosemary tincture so not quite the same drink, but pretty fantastic nonetheless
I used an extra dash of absinthe because a) I like absinthe and b) I was worried about the elderflower dominating the flavor profile, and it did not disappoint
update: Bardstown wheated was a great choice