Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Orgeat Syrup |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄2 fl oz | Smith & Cross Pot Still Jamaican rum |
| 1⁄2 fl oz | Planteray Overproof O.F.T.D. Rum |
| 1⁄2 fl oz | Planteray Xaymaca pot still rum |
| 1⁄2 fl oz | Appleton Estate 12 Year Old Rum |