Ben S' avatar

Community recipe contributed by

Ben S

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of May 2024

Ultimate Mai Tai (Kevin Crossman)

Glassware

Serve in an Old-fashioned glass

Ingredients
30 ml Lime juice (freshly squeezed)
15 ml Giffard Orgeat Syrup
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
15 ml Ferrand Dry Curaçao liqueur
15 ml Smith & Cross Pot Still Jamaican rum
15 ml Planteray Overproof O.F.T.D. Rum
15 ml Planteray Xaymaca pot still rum
15 ml Appleton Estate 12 Year Old Rum

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$1.51 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Desk Job

Desk Job Image

Characterful rums combine and shine in this Rum Manhattan.

View more

Long Martini

Long Martini Image

This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...

View more

Pompanski Martini

Pompanski Martini Image

Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.

View more

Geisha Martini

Geisha Martini Image

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.

View more

Sangaree

Sangaree Image

A light summertime aperitivo.

View more

Port Sangaree

Port Sangaree Image

When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...

View more