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| 2 fl oz | Crossfire Hurricane Jamaican Rum |
| 1⁄4 fl oz | Italian red bitter liqueur |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Monin Passion Fruit Syrup |
Photographed in an Urban Bar Gili Mixer Glass 42cl
One serving of Lost Lake contains 211 calories
Adapted from a recipe created circa 2016 by Paul McGee, this was the signature cocktail at his Lost Lake bar in Chicago, Illinois. (Paul's original recipe calls for Appleton Signature rum.)
Rum-laced tropical fruit with bittersweet and sweet 'n' sourness.
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails suited to being enjoyed any time of the day.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails suited to enjoying during a leisurely afternoon.
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Frappé cocktails are always served over crushed ice and are suited of hot weather.
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Cocktails where one of more fruits are the predominant flavour.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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Tiki or tropical cocktails are often based on rum and tend to be more elaborate, usually with citrus and other fruits.
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