Serve in anOld-fashioned glass
Lemon slice wheel dusted with Tajin chile seasoning
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
|1 fl oz||Rye whiskey (100 proof / 50% alc./vol.)|
|1/2 fl oz||Chili liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Cinnamon sugar syrup|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A rye sour enlivened with chili and cinnamon spice to warm the cockles.
Adapted from a recipe created by Meaghan Dorman at Dear Irving in New York City, USA. The lack of a 'e' in Whisky in this cocktails name references it's originally being based on Rittenhouse Rye, one of the few American whiskies to omit the 'e'.
There are approximately 147 calories in one serving of Whisky Business.