Whisky Business

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon slice wheel dusted with Tajin chile seasoning

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz Rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz Chili liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Cinnamon sugar syrup
1 dash Angostura Aromatic Bitters
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Review:

A rye sour enlivened with chili and cinnamon spice to warm the cockles.

History:

Adapted from a recipe created by Meaghan Dorman at Dear Irving in New York City, USA. The lack of a 'e' in Whisky in this cocktails name references it's originally being based on Rittenhouse Rye, one of the few American whiskies to omit the 'e'.

Nutrition:

There are approximately 147 calories in one serving of Whisky Business.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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