If you have the stuff on hand here's a riff I call Jungle Boogie
1.5 oz blanco tequila
.5oz strawberry infused campari (or hull and muddle 2 strawberries when you build the drink)
1.25 pineapple juice (fresh is worth it)
.5 lime juice
.5 agave nectar/syrup
3 drops of 4:1 saline
Shaken for 12-14 seconds, double strained onto a big cube, lime expressed and discarded. I usually serve it with a single luxardo cherry on a pick sat atop the ice.
1.5 oz (45ml) Elijah Craig Small Batch Bourbon
.5 oz (15ml) Ancho Reyes
.25 oz (7.5ml) Luxardo Maraschino Liqueur
1 dropper full / heavy dash of Angostura Bitters
2 drops saline 4:1
Stirred down in mixing glass, strained onto a big cube of ice, lemon expressed and discarded, cherry upon request
1.5 oz blanco tequila
.5oz strawberry infused campari (or hull and muddle 2 strawberries when you build the drink)
1.25 pineapple juice (fresh is worth it)
.5 lime juice
.5 agave nectar/syrup
3 drops of 4:1 saline
Shaken for 12-14 seconds, double strained onto a big cube, lime expressed and discarded. I usually serve it with a single luxardo cherry on a pick sat atop the ice.