Jungle Bird

Jungle Bird image

Serve in

an Old-fashioned glass...
fl oz Bacardi Carta Negra Superior Black Rum
½ fl oz Campari Bitter Liqueur
½ fl oz Freshly squeezed lime juice
½ fl oz Demerara sugar syrup (2 sugar to 1 water)
2 fl oz Fresh pressed pineapple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.


Pineapple wedge & cherry


Bittersweet and fruity with pungent rum notes.


Adapted from a recipe in Jeff 'Beachbum' Berry's Intoxica and originally created circa 1978 at the Aviary Bar, Kuala Lumpur, Malaysia.

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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