I tried the Daiquiri (Difford's recipe) yesterday and loved it. I was curious about this version with light gold rum, but found it a bit too sweet and less balanced compared to the 3:2:1 white rum recipe. Now I know my favorite ;)
I tried the Daiquiri (Difford's recipe) yesterday and loved it. I was curious about this version with light gold rum, but found it a bit too sweet and less balanced compared to the 3:2:1 white rum recipe. Now I know my favorite ;)
