Paloma

Difford's Guide
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Serve in a

Collins glass

Garnish:

Salt rim (optional) & pink or red grapefruit wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda and lightly stir.

2 fl oz Patrón Silver blanco tequila
1 fl oz Grapefruit juice (pink)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Agave syrup
Top up with Thomas Henry Pink Grapefruit soda
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Reminiscent of a long, fruity, Margarita.

History:

Paloma is Spanish for 'dove'. It's origins are unknown although it is reputed to date back to the 1950s.

Nutrition:

There are approximately 168 calories in one serving of Paloma.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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