Serve in aCollins glass
Salt rim (optional) & pink or red grapefruit wedge
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda and briefly stir.
|1 2/3 fl oz||Patrón Silver blanco tequila|
|5/6 fl oz||Pink grapefruit juice (freshly squeezed)|
|5/12 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Agave syrup|
|1 2/3 fl oz||Thomas Henry Pink Grapefruit soda|
Read about cocktail measures and measuring.
Reminiscent of a long fruity Margarita with refreshing effervescence.
Paloma is Spanish for 'dove'. Its origins are unknown although it is reputed to date back to the 1950s. Some attribute its creation to the legendary Don Javier Delgado Corona, the former owner/bartender of La Capilla (The Chapel) in Tequila, Mexico, who created the Batanga.
One serving of Paloma contains 158 calories.