Garnish:
Lime wedge
How to make:
If using a Cantaritos clay pot (instead of a collins glass) submerge the pot in cold water to clean the inside and wet the outside clay.
POUR ingredients into ice-filled pot or glass and STIR. Consider serving with straws.
| 2 fl oz | Patrón Reposado tequila |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 pinch | Salt (sea salt) |
| 2 fl oz | Thomas Henry Pink Grapefruit soda |
Read about cocktail measures and measuring.
Review:
Juicy (freshly squeezed orange, grapefruit and lime) and refreshing slightly salty tequila invigorated with sparkling grapefruit soda.
Wetting the porous clay exterior of the Cantaritos pot not only improves its appearance but as the water evaporates from the outside so it helps keep the contents cold.
History:
Commonly made in bars, cafés and even roadside stalls of Jalisco, Mexico. The simple Cantaritos clay pot is often used as a disposable take away container.
Alcohol content:
- 1.3 standard drinks
- 9.33% alc./vol. (18.66° proof)
- 18.9 grams of pure alcohol
Join the Discussion
... comment(s) for Cantaritos
You must log in to your account to make a comment.