How to make:
Submerge pot in cold water to clean the inside and wet the outside clay. This improves the appearance and keeps pot cold. POUR ingredients into ice-filled pot, STIR and serve with straws.
Juicy (freshly squeezed orange, grapefruit and lime) and refreshing slightly salty tequila invigorated with sparkling grapefruit soda.
A cocktail commonly made in bars, cafés and even road side stalls of Jalisco, Mexico. The simple 'cantaritos' clay pot is often used as a disposable take away container.