Difford's Guide
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Cantaritos clay pot or Collins glass
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile



There are approximately 176 calories in one serving of Cantaritos.

Styles & Flavours

Times, Seasons & Occasions

Cantaritos image


Lime wedge

How to make:

If using a Cantaritos clay pot (instead of a collins glass) submerge the pot in cold water to clean the inside and wet the outside clay.

POUR ingredients into ice-filled pot or glass and STIR. Consider serving with straws.

2 fl oz Patrón Reposado tequila
1 1/2 fl oz Orange juice (freshly squeezed)
3/4 fl oz Grapefruit juice (pink)
1/2 fl oz Lime juice (freshly squeezed)
2 pinch Salt
2 fl oz Thomas Henry Pink Grapefruit

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Our comment:

Juicy (freshly squeezed orange, grapefruit and lime) and refreshing slightly salty tequila invigorated with sparkling grapefruit soda.

Wetting the porous clay exterior of the Cantaritos pot not only improves its appearance but as the water evaporates from the outside so it helps keep the contents cold.


Commonly made in bars, cafés and even roadside stalls of Jalisco, Mexico. The simple Cantaritos clay pot is often used as a disposable take away container.

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