Cantaritos

Difford's Guide
User Rating (15 ratings)

Garnish:

Lime wedge

How to make:

If using a Cantaritos clay pot (instead of a collins glass) submerge the pot in cold water to clean the inside and wet the outside clay.

POUR ingredients into ice-filled pot or glass and STIR. Consider serving with straws.

2 fl oz Patrón Reposado tequila
1 1/2 fl oz Orange juice (freshly squeezed)
3/4 fl oz Grapefruit juice (pink)
1/2 fl oz Lime juice (freshly squeezed)
2 pinch Salt
2 fl oz Thomas Henry Pink Grapefruit soda
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Review:

Juicy (freshly squeezed orange, grapefruit and lime) and refreshing slightly salty tequila invigorated with sparkling grapefruit soda.

Wetting the porous clay exterior of the Cantaritos pot not only improves its appearance but as the water evaporates from the outside so it helps keep the contents cold.

History:

Commonly made in bars, cafés and even roadside stalls of Jalisco, Mexico. The simple Cantaritos clay pot is often used as a disposable take away container.

Nutrition:

There are approximately 164 calories in one serving of Cantaritos.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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