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| 2 fl oz | Olmeca Altos Reposado Tequila |
| 1 1⁄2 fl oz | Orange juice (freshly squeezed) |
| 3⁄4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 pinch | Salt (sea salt) |
| 2 fl oz | Thomas Henry Pink Grapefruit soda |
Serve in a Cantaritos clay pot or Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Commonly made in bars, cafés and even roadside stalls of Jalisco, Mexico. Rustic, locally produced and sustainable, Cantaritos clay pots are often used as disposable takeaway drinking vessels.
Juicy (freshly squeezed orange, grapefruit and lime) and refreshing slightly salty tequila, invigorated with grapefruit soda.
If serving in a traditional Cantaritos pot, wetting the porous clay exterior improves its appearance, and as the water evaporates from the outside, it helps keep the contents cold.
Comments & Discussion
I agree with Brett that the salt overpowers a bit. Personally that's kind of a good thing, but that's cuz I like salty cocktails anyway
I found myself wanting just a little something extra, so I added 5 ml ginger juice (maybe more next time?), and a pinch of black salt. Nice!
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