Cantaritos

Rate this recipe (4 ratings)

Ingredients

Barware

Cantaritos clay pot glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 157 calories in one serving of Cantaritos.
Cantaritos image

Garnish:

Lime wedge

How to make:

Submerge pot in cold water to clean the inside and wet the outside clay. This improves the appearance and keeps pot cold. POUR ingredients into ice-filled pot, STIR and serve with straws.

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Patron Reposado Tequila
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Freshly squeezed orange juice
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Freshly squeezed ruby grapefruit juice
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Freshly squeezed lime juice
1 spoon Salt
Top up with Grapefruit soda

Comment:

Juicy (freshly squeezed orange, grapefruit and lime) and refreshing slightly salty tequila invigorated with sparkling grapefruit soda.

About:

A cocktail commonly made in bars, cafés and even road side stalls of Jalisco, Mexico. The simple 'cantaritos' clay pot is often used as a disposable take away container.

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