Name: Bénédictine Conversion
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Reposado tequila; 15 ml Bénédictine D.O.M.; 10 ml Mezcal; 10 ml Thyme liqueur; 10 ml Chilled water; 2 drop Saline solution 4:1

Bénédictine Conversion
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Serve in a Nick & Nora glass

Ingredients:
1 oz	Patrón Reposado tequila
¹⁄₂ oz	Bénédictine D.O.M. liqueur
¹⁄₃ oz	Del Maguey Vida Clásico Mezcal
¹⁄₃ oz	Bigallet Thym
¹⁄₃ oz	Chilled water omit if using wet ice
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of thyme sprig.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with thyme sprig.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Tequila and mezcal-based with herbal and thyme liqueurs.

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History:

Adapted from a recipe created circa 2012 by Ian Cameron in London, England.

More cocktails by Ian Cameron

Nutrition:

One serving of Bénédictine Conversion contains 160 calories

Alcohol content:

1.4 standard drinks
26.96% alc./vol. (26.96° proof)
20.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Frederic D.

17th April at 01:15

This was quite good. Starting off with herbal agave notes and ending on a mildly smoky spiced note. I didn't get a ton of the thyme liqueur, but otherwise it is fairly well balanced. Don't skip the saline.

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