| 1 fl oz | Reposado tequila (100% agave) |
| 1⁄2 fl oz | Bénédictine D.O.M. liqueur |
| 1⁄3 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄3 fl oz | Bigallet Thym |
| 1⁄3 fl oz | Chilled water/mineral water (omit if using wet ice) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Nick & Nora glass
One serving of Bénédictine Conversion contains 160 calories
Adapted from a recipe created circa 2012 by Ian Cameron in London, England.
Tequila and mezcal-based with herbal and thyme liqueurs.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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