Bénédictine Conversion

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 200 calories in one serving of Bénédictine Conversion.

Styles & Flavours

Bartender

Bénédictine Conversion image

Serve in a

Coupe glass

Garnish:

Thyme sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Patron Reposado Tequila
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Del Maguey VIDA mezcal
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Benedictine D.O.M.
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Bigallet Thym
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Chilled water (reduce if wet ice)

Comment:

Tequila and mezcal based with herbal and liqueur and thyme.

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