Bénédictine Conversion

Serve in a Coupe glass...
1½	fl oz	Patron Reposado Tequila
½	fl oz	Del Maguey VIDA mezcal
⅓	fl oz	Benedictine D.O.M.
½	fl oz	Bigallet Thym
¾	fl oz	Chilled water (reduce if wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Thyme sprig

Comment:

Tequila and mezcal based with herbal and liqueur and thyme.

Nutrition:

There are approximately 200 calories in one serving of Bénédictine Conversion.

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