Bénédictine Conversion

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 200 calories in one serving of Bénédictine Conversion.

Styles & Flavours

Bartender

Bénédictine Conversion image

Serve in a

Coupe glass

Garnish:

Thyme sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Patrón Reposado tequila
1/2 fl oz Del Maguey VIDA mezcal
1/3 fl oz Benedictine D.O.M.
1/2 fl oz Bigallet Thym
3/4 fl oz Chilled water (reduce if wet ice)
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Review:

Tequila and mezcal based with herbal and liqueur and thyme.

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