Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
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Simple yet complex, this beautifully balanced cocktail has faint saltiness from the manzanilla, delicate pear fruit and well-integrated fortifying tequila.
Created in 2005 by Jacques Bezuidenhaut at Tres Agaves, San Francisco, USA.
There are approximately 199 calories in one serving of La Perla.