Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Simple yet complex, this beautifully balanced cocktail has faint saltiness from the manzanilla, delicate pear fruit and well-integrated fortifying tequila.
Created in 2005 by Jacques Bezuidenhaut at Tres Agaves, San Francisco, USA.
There are approximately 199 calories in one serving of La Perla.