La Perla

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Patrón Reposado tequila
1 1/2 fl oz Manzanilla sherry
3/4 fl oz Poire William liqueur
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Review:

Simple yet complex, this beautifully balanced cocktail has faint saltiness from the manzanilla, delicate pear fruit and well-integrated fortifying tequila.

History:

Created in 2005 by Jacques Bezuidenhaut at Tres Agaves, San Francisco, USA.

Nutrition:

There are approximately 199 calories in one serving of La Perla.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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