Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
Simple yet complex, this beautifully balanced cocktail has faint saltiness from the manzanilla, delicate pear fruit and well-integrated fortifying tequila.
Created in 2005 by Jacques Bezuidenhaut at Tres Agaves, San Francisco, USA.
One serving of La Perla contains 199 calories.