La Perla

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 199 calories in one serving of La Perla.

Times, Seasons & Occasions

La Perla image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Patron Reposado Tequila
1 12 fl oz Manzanilla Sherry
34 fl oz Rothman & Winter Orchard Pear
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Comment:

Simple yet complex, this beautifully balanced cocktail has faint saltiness from the manzanilla, delicate pear fruit and well-integrated fortifying tequila.

About:

Created in 2005 by Jacques Bezuidenhaut at Tres Agaves, San Francisco, USA.

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