Lustau Manzanilla Papirusa Sherry

Product of: Spain

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A bone-dry Manzanilla aged (for an average of five years) under a veil of yeast called "flor" in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the estuary of the Guadalquivir River.

Papirusa means "elegant and beautiful" and was the name of the doll that Emilio Lustau (gave the daughter of Joaquín Burgos, first manager of Bodegas Lustau in the 1940s.

Serve at 7 - 9ºC (44 - 48ºF) as a dry aperitif or with Ibérico ham, salads, fresh seafood, ceviche, oysters, sushi or sashimi and fish dishes.

Review and Tasting

Sample not received so no tasting notes available.