Lustau's sherries

Lustau organises its wines into several range categories (or "gamas") beyond just by style:

Solera Familiar ("Family Solera") - the core, house range

Almacenistas - single-source artisan bottlings

Rare & Vintage / VORS - older, prestige, limited editions

Special & Limited Editions

Lustau Manzanilla Papirusa

A bone-dry Manzanilla aged (for an average of five years) under a veil of yeast called flor in the cool, humid, salty air of Sanlúcar de Barrameda, a

Lustau Fino Del Puerto

Aged under flor for an average of five years in the cool and humid air of the port town of El Puerto de Santa María, where the environmental conditions

Lustau Jarana Fino

Aged for an average of 4 years under flor at Bodega Las Cruces in Jerez de la Frontera, where the inland climate produces a more rounded and fuller style

Lustau Amontillado Los Arcos

Aged for an average of eight years with half of the period under flor and half in contact with oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera.

Lustau Palo Cortado Península

A 100% Palomino sherry aged for 12 years in Bodega la Emperatriz Eugenia in Jerez de la Frontera.

Lustau Oloroso Don Nuño

A dry (not sweetened before bottling) oloroso aged, following oxidative ageing, for 12 years in Bodega La Campana in Jerez de la Frontera.

Lustau East India Solera

Each wine in this cream sherry (Oloroso and Pedro Ximénez) is matured separately in its solera for 12 years.

Lustau Emilín Moscatel

Lustau's Emilín sherry is made with 100% Moscatel from Lustau's Las Cruces vineyard in Chipiona and is aged in its Jerez de la Frontera bodega.

Lustau San Emilio Pedro Ximénez

Made with Pedro Ximénez grapes that have been sun-dried after picking until raisin-like. Fermentation of these grapes is halted to maintain natural sugars

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Lustau's sherries

Sherry

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