Garnish:
Orange zest twist (flamed)
How to make:
STIR tequila with three ice cubes in a glass. Add other ingredients and STIR with more ice. Top up ice and STIR some more.
| 1 1/2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/4 fl oz | Agave syrup |
| 4 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
An agave-based old-fashioned with a wonderful hit of smokiness from the mezcal.
Like many cocktails, Philip's original recipe (of 45 ml Reposado tequila, 15 ml Mezcal, 7.5 ml Agave syrup and 1 dash Angostura bitters) has morphed with chocolate bitters now favoured by many in place of Angostura (as per the recipe above). If using a "sweeter" style glycerine-based (rather than alcohol-based) chocolate bitters, such as Fee Brothers, or you have a bone-dry palate, then consider reducing the agave syrup to 5ml.
History:
Created 2007 by Philip Ward at Death & Co., New York City, USA.
Old-Fashioned cocktail history and recipe variations
Nutrition:
One serving of Oaxaca Old-Fashioned contains 154 calories.
Alcohol content:
- 1.5 standard drinks
- 30.51% alc./vol. (61.02° proof)
- 20.6 grams of pure alcohol
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