Oaxaca Old-Fashioned

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (flamed)

How to make:

STIR tequila with three ice cubes in a glass. Add other ingredients and STIR with more ice. Top up ice and STIR some more.

1 1/2 fl oz Patrón Reposado tequila
1/2 fl oz Del Maguey VIDA mezcal
1/4 fl oz Agave syrup
4 drop Bob's Chocolate bitters
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Review:

An agave-based old-fashioned with a wonderful hit of smokiness from the mezcal.

Like many cocktails, Philip's original recipe of 45 ml Reposado tequila, 15 ml Mezcal, 7.5 ml Agave syrup and 1 dash Angostura bitters has morphed with chocolate bitters now favoured by many in place of Angostura (as per the recipe above). If using a "sweeter" style glycerine-based (rather than alcohol-based) chocolate bitters, such as Fee Brothers, or you have a bone-dry palate, then consider reducing the agave syrup to 5ml.

History:

Created 2007 by Philip Ward at Death & Co., New York City, USA.

See our Old-Fashioned cocktail page for the story behind the Old-Fashioned and links to more recipes.

Nutrition:

There are approximately 154 calories in one serving of Oaxaca Old-Fashioned.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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