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Oaxaca Old-Fashioned
An agave-based old-fashioned with a wonderful hit of smokiness from the mezcal. Like many cocktails, Philip's original recipe (of 45 ml Reposado tequila...
Yossi Burg
18th June at 13:52
A favourite- and been experimenting with bitters -so far Angostura Cocoa bitters is the winner with LARGE orange twist.
11th April at 14:54
Substituted Giffard orgeat for the agave syrup and was very happy I did. Absolutely delicious.
5th April at 21:37
I just stirred it without all the fuss and really liked this mellow, full-bodied tequila nightcap!
17th February at 01:20
Simple and delicious, I kept the agave as is but I also used a high smoke mezcal.
13th January at 01:13
I've typically made with angostura but just came across this one with chocolate bitters. Which makes sense. Maybe I will have a second one tonight to compare? On a school night no less
18th December 2024 at 19:24
Oh my. I didn’t expect to like this so much. I was saving this recipe for 2 special bottles of tequila that I got as a present. I do like old fashioned, but I was afraid I wouldn’t like the smokiness. No worries there. This is spectacular. Really wonderful with the orange and chocolate flavours.
2nd November 2024 at 13:25
This is something quite special. Not a big tequila or mezcal drinker, making it more so. I did knock back the agave to 5ml for my palate, even with bob’s chocolate bitters. As Florian points out, easiest to dissolve agave in the spirits before adding ice.
2nd November 2024 at 13:26
Deservedly a modern classic.
1st November 2024 at 22:23
I was stuck w/o orange peel and used grapefruit instead - no matter, as the cocktail was still truly excellent and a rare 5 for this bar.
27th October 2024 at 03:02
One of my favorite cocktails - I really like the tequila/mezcal combo. I don't know if the chocolate bitters add much, and I do advocate for adding some saline solution (I added 5 drops) - think of it as a sub for a salted rim on a margarita.
26th October 2024 at 06:11
Ever so slightly too sweet - read the comments before making. Would dial back the agave a touch to accommodate Fee Aztec bitters but otherwise a delicious sipper. A few grains of salt also lifted the flavour somewhat.
7th May 2024 at 16:35
One of my all time favorite Old Fashioned riffs. Agave spirits are not usually my favorite, but in this application they shine. I also enjoy this with orange bitters, either instead of the chocolate or in addition to it.
22nd November 2023 at 12:40
One of my favorite Old Fashioneds, before I first recogniced this one, had invented a similar recipe for myself with 3cl tequila and 3cl mezcal with a dash of salt solution and grapefruit bitters instead of Angostura or Chocolate. Even in the official 4.5 to 1.5 I prefer to use grapefruit bitters and a dash of salt solution.
13th September 2023 at 23:35
There's a reason this is a modern classic. A fantastic drink, although you need a robust tequila (or a mild mezcal) to keep the mezcal from dominating too much.
3rd November 2022 at 02:08
Agree with prior comment, much easier to stir agave syrup in with room temperature licores, then add ice cubes. No chocolate bitters, so used a few drops of our local Heritage Distilling Cocoa Bomb whiskey and a dash of orange bitters - delicioso for Dia de los Muertos!
2nd November 2022 at 19:35
Very flavourful cocktail. Must like Mezcal as the smoky taste does overpower. It does mellow down once the ice melts. After tasting, we added a splash of water was appeared, to me, to be much softer in flavour.
25th October 2022 at 17:02
After having this cocktail at Alqimico in Cartagena, Colombia, I tried it by myself. I used a mild caramel syrup instead of agave syrup, which gave the cocktail an additional round flavour. But be careful, this syrup must be disssolved in tequila before putting ice in the drink ;-).
2nd February 2022 at 05:52
Lovely cocktail. I'm wondering if I can make this cocktail with orange bitters instead. Maybe I'll try it tonight!
4th February 2022 at 12:07
I made it with orange bitters instead of aromatic. I had it with burritos for lunch and loved it, but it was a tad on the sweet side. Maybe it's due to the orange bitters, but I'll try with 5ml agave syrup next time.
20th November 2021 at 01:52
Simple and delicious. Bittermen’s Xocolatl Mole bitters really hit the spot on this one.
1st November 2021 at 23:57
What a great cocktail for Día de los Muertos! Having no chocolate bitters on hand, I used Angostura as in the original recipe, but then had the inspiration to crumble some bits into the drink from a tablet of “La Soledad” Chocolate Almendrado (with almonds ground in, for making drinking chocolate, typical in Oaxaca) left over from a trip to Oaxaca. Perfecto!
30th July 2021 at 19:28
Oh so good - I kept to the quantities but use Arette Anejo Tequila. so smooth and the Bobs Chocolate bitters are perfect in it. So smooth - a real sipper
11th April 2021 at 13:42
I use 1/8 oz agave (or simple syrup) to really let the flavors come out. The use of chocolate (or mole) bitters is a must in this awesome cocktail!
30th November 2020 at 10:35
Great! I use a little bit less agave syrup because it's a little bit too sweet for me otherwise. It's better to use a different sweetener because Mexico is getting destroyed by the agave syrup industry at the expense of Agave for Mezcal and the soil of the country in general.
1st November 2020 at 16:47
I made it with Angostura, but I agree that the chocolate bitters sound like a great idea, and would reduce the agave slightly as a result too, but not too much because I don't mind a touch of sweet. I think a bar spoon is still the right amount.
3rd August 2020 at 17:47
The cocktail is very good but I would change proportion a little bit. I put 1 bar spoon of agave syrup (approx 5ml) and it is a bit too sweet but if you want to taste spirit i would put slightly less.
I really recommend some chocolate bitters as the person did in other comment I did it with fee brothers one and its really good. By knowing most of tequila are low on alcohol if the sweetness is too important you will not really appreciate the tequila. Jose Cuervo reposado and Ilegal Mezcal
I really recommend some chocolate bitters as the person did in other comment I did it with fee brothers one and its really good. By knowing most of tequila are low on alcohol if the sweetness is too important you will not really appreciate the tequila. Jose Cuervo reposado and Ilegal Mezcal
10th August 2020 at 08:58
Agreed. As per yours and other comments below, I have swapped out Angostura for chocolate bitters. However, I find Fee Brothers sweet rather than bitter and this may affect amount of sugar used, so I have also amended my comment above to account for this. Many thanks for the feedback.
Anonymous
28th June 2020 at 05:12
Such a simple combo but comes off really well.
Anonymous
29th May 2020 at 13:05
Also try this one with chocolate or molé bitters instead of Angostura! Amazing drink.
3rd August 2020 at 17:48
Really nice with chocolate bitter. I recommend as well