Alexandre Lockfeld

Made this with substitutions: used almost the last of my precious bottle of green Chartreuse, tried Galliano to match the color of yellow Chartreuse if not the flavor profile and a dash of Peychaud’s bitters. And goosed it up with 3/4 oz of vodka to get to the same detonation as a French 75. It was delicious!

Was looking for a Last Word variation to husband the remains of a small bottle of Chartreuse and found this. Made with Bombay Sapphire and used a Meyer lemon fresh off the indoor tree. It was fabulous! I used some salt as suggested and did not find it too sweet.

I made this in the tradition copper mug using Fever Tree ginger beer and no extra sugar syrup. It was sweet enough but needed something extra and a splash of Cointreau did the trick for me! Very nice.

I found this article when making a Chanler, which was superb, however the recipe calls for a royal stir with a lemon swath (after expressing oils into the glass). I don’t think it would be as good with a lime swath, but you never know…cheers!