John Champion
Instagram: barstool.banter
United States
Recipes
Showing 4 of 5
View all recipes
Chartreuse Green
Green melon liqueur
Coca leaf liqueur
Lime juice
Agave syrup
Egg white (pasteurised)
Soda (club soda) water
Irish whiskey
Bénédictine D.O.M.
Elderflower liqueur
Dry vermouth
Mandarin juice
Rose water
Blended light 3-5yo rum
Coconut rum liqueur
Lime juice
Banana skin oleo
Coconut water
Aromatic bitters
Chocolate flavoured whiskey
Triple syrup (Dale DeGroff's)
Cherry bitters
Collections
Badges
Latest comments
Showing 4 of 33
View all comments
John Champion
I've seen all three of these at Total Wine.
I endorse the dropper bottle of absinthe as well. I've also grown fond of keeping my absinthe in a spritzer bottle, makes rinses even easier and also nice to spritz a layer over the top of old fashioneds and sours. To my taste its pretty similar to a dash.
If you're not much of a shot taker, I'd say a Cheshire Cat would make a fine drink for today, as well.
Looks like title is misspelled as Copper's instead of Cooper's.