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Highland Sazerac
A dash of malt gives a Highland influence to the Sazerac, also given a herbal note due to a generous splash of Chartreuse
John Champion
27th February at 16:47
An atomizer really is a game changer for these types of cocktails. I've always used an atomizer for absinthe because I can't stand to waste it, but it's obviously even more valuable for Chartreuse. I keep atomizers of absinthe, Chartreuse, Angostura, and Laphroaig on hand. Practical but also always very cool for your guests!
21st March at 16:17
I wonder if the plastic parts like the straw inside and other parts would leach chemicals in it after some time with such a high abv if stored permanently
16th June at 15:07
Agreed. In a commercial bar situation the high turnover world be fine, but at home I’d discourage it, except for frequent use items, or perhaps for parties. I haven’t seenPCB-free spray bottles for sale myself, tho I haven’t actively looked. Personally I do keep an absinthe spritzer on standby, as it gets reasonably frequent use.