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Highland Sazerac

A dash of malt gives a Highland influence to the Sazerac, also given a herbal note due to a generous splash of Chartreuse
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Frederic D.’s Avatar Frederic D.
8th October 2023 at 23:46
Very nice cocktail. It feels a bit softer and smoother to me than a traditional Sazerac. I used Glenlivet 12 and Remy Martin 1738. A little bit of time I'm the glass also helped smooth it out.
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Caitlin’s Avatar Caitlin
22nd October 2022 at 05:17
I made this for my mother, a single-malt whiskey fan. I used her 17YO Glenburgie scotch - it went down well. I didn't want to waste any Green Chartreuse, so I used an atomiser which seemed to work well. No lemon, so I had to make do with a blood orange peel.
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Georgann Meadows’ Avatar Georgann Meadows
21st July 2023 at 20:46
"DISCARD...the Chartreuse"?! Seriously, these days?!!! Thank you for not wasting it in your version!?
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John Hinojos’ Avatar John Hinojos
26th January 2022 at 04:11
This was great. I found it a bit smoother than the regular New Orleans Sazerac. We had it to end Burn's Night with some shortbread. A perfect after-dinner cocktail.
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jason keane’s Avatar jason keane
21st May 2021 at 02:37
Geez- $95 a bottle and it gets thrown away? ;-)
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Jane Ryan’s Avatar Jane Ryan
21st May 2021 at 05:02
Good point! In our classic Sazerac recipe we suggest enjoying the absinthe shot on the side so perhaps you could do the same for this one, and strain the Chartreuse from the ice to enjoy as a bonus side sipper.
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David M.’s Avatar David M.
15th June 2020 at 08:19
Perfect for late night sipping. Sazarac flavors with depth from ingredients.
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