This is a community recipe contributed by John Champion.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2023
Serve in a Coupe glass
| 45 ml | Irish whiskey |
| 15 ml | Bénédictine D.O.M. |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Strucchi Dry Vermouth |
| 22.5 ml | Tangerine / Mandarin / Clementine juice |
| 0.6 ml | Rose water |
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