Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
My brother and I were just talking about this drink the other day. He said it would be cool if a bar took drinks from the 70's and 80's that were considered bad by todays standards and modified them. I brought up how NoMad did this with a few drinks including the Amaretto sour. Haven't had one in a while, I guess this is my sign.