Christmas Margarita

Photographed in an UB Coley Coupe Gold 6oz

Ingredients:

[edit]

1 1⁄2 oz	Patrón Reposado tequila
2⁄3 oz	Cointreau triple sec liqueur
1⁄3 oz	Difford's Falernum liqueur
2⁄3 oz	Lime juice (freshly squeezed)
1⁄2 oz	Cranberry juice (sweetened)
4 drop	Difford's Margarita Bitters

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of orange twist, rosemary sprig and dried with cranberries, or dehydrated orange slice wheel..
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. EXPRESS orange zest twist over the cocktail and discard.
6. Garnish with rosemary sprig spiked with dried cranberries, or float a dehydrated orange slice.

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.5 standard drinks
• 18.59% alc./vol. (18.59° proof)
• 20.5 grams of pure alcohol

• More Christmas & Thanksgiving cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.