Lotte Verduin

Also a sweet negroni with sotol instead of mezcal plus a bit of Fair coffee liqueur is a combo to die for! It’s funny how some people who don’t really love mezcal are digging sotol :)

Yay! Sotol has finally reached Difford’s guide too! :) Passionately spreading the sotol love here in Amsterdam, the Netherlands where almost noone know it yet. It is the sustainable future for agave-spirits, since those have become a bit scarce at the moment. As one of three other bars in the Netherlands, I got to put sotol plus a nice dry negroni-style cocktail on our new menu and people are loving it! :D La Higuera Wheeleri sotol is amazing!

Sounds delicious!! Question: is the coconut water the neutral/clear variant? Or does it need to have the sweet coconutty flavour?

Thank you for the quick reply! By the way, it seems like a small amount of fluids (60ml) compared to most cocktails that are around 100-110ml. Or does the cucumber slice need to be thick enough to produce around 30ml of juice? Or do you shake this one longer than usual?