Satin Sheet

Difford’s Guide
Discerning Drinkers (47 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Patrón Reposado tequila
56 oz Lime juice (freshly squeezed)
12 oz Difford's Falernum liqueur
13 oz Agave syrup
13 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lime wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with lime wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A spiced margarita-style cocktail.

View readers' comments

Nutrition:

One serving of Satin Sheet contains 188 calories

Alcohol content:

  • 1.2 standard drinks
  • 15.17% alc./vol. (15.17° proof)
  • 16.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Graeme McPherson’s Avatar Graeme McPherson
18th October 2024 at 09:28
Measurements are a bit crazy - 5/6 of a shot?!?!? but not a bad drink if you want to add some falernum to your tequila!
Simon Difford’s Avatar Simon Difford
18th October 2024 at 10:36
It's only crazy if you use shots or ounces. Five-sixths of a shot equals 25ml, the UK legal measuring unit for spirits and one of the most used measures in Europe, where bartenders work in increments of 5ml.
25th July 2022 at 03:43
Little too sweet. Next time I will use 1/4 oz agave syrup
Kevin Haynes’ Avatar Kevin Haynes
11th June 2022 at 22:01
I’ve rated this the full 5+ stars! I love the difference the falernum brings when compared to triple sec in a margarita. Tempted to try this again soon but with anejo instead of reposado.
13th March 2022 at 12:39
Love this drink. Softer take on a traditional margarita.
John Hinojos’ Avatar John Hinojos
18th July 2021 at 01:04
Great touch with the Falernum. Exactly as described.
Gillian Williams’ Avatar Gillian Williams
3rd March 2021 at 17:35
I love the background notes which the Falernum gives this cocktail. Great balance and sure to become a favourite