Name: Quince Mustard Margarita
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Quince mustard jam; 2 Black pepper; 45 ml Tequila reposado; 15 ml Cointreau/Triple sec; 30 ml Lime juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in an

Old-fashioned glass

Garnish:

Lime wedge & cracked black pepper

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 barspoon	Quince mustard jam
2 grind	Black pepper
1 1/2 fl oz	Patrón Reposado tequila
1/2 fl oz	Cointreau triple sec liqueur
1 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Quince mustard jam – Mustard

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Review:

A wonderfully quince influenced Margarita.

Variant:

Jam jelly and marmalade cocktails

History:

Adapted from a recipe created by Ryan Magarian in Seattle, USA.

More cocktails by Ryan Magarian

Alcohol content:

1.3 standard drinks
18.58% alc./vol. (37.16° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Quince Mustard Margarita

Serve in an

Garnish: