|1 spoon||Quince mustard jam|
|2 grind||Black pepper|
|1 1/2 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A wonderfully quince influenced Margarita.
Created by Ryan Magarian, Seattle, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.