Orchard Crush

Difford's Guide



Old-fashioned glass
Measuring jigger
Bar spoon


There are approximately 174 calories in one serving of Orchard Crush.
Orchard Crush image

Serve in an

Old-fashioned glass


Seasonal berries

How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

1 spoon Damson jam (preserve)
2 fl oz Calvados brandy
1 fl oz Freshly squeezed lemon juice
1/4 fl oz Giffard Sugar Cane Syrup

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.


Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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