|1 spoon||Damson jam (preserve)|
|2 fl oz||Avallen Calvados|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.
Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.