|1 spoon||Damson jam (preserve)|
|2 fl oz||Berneroy Fine Calvados|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.
Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.