Orchard Crush

Orchard Crush image

Serve in

an Old-fashioned glass...
1 spoon Damson jam (preserve)
2 fl oz Berneroy Fine Calvados
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

Garnish:

Seasonal berries

Comment:

Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.

About:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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