Orchard Crush

Orchard Crush image
Serve in
an Old-fashioned glass...
1 spoon Damson jam (preserve)
2 shot Calvados brandy
1 shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.


Seasonal berries


Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.


Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

More about this cocktail

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