Orchard Crush

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

1 spoon Damson jam (preserve)
2 fl oz Avallen Calvados
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.

History:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

Nutrition:

There are approximately 174 calories in one serving of Orchard Crush.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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