Serve in an Old-fashioned glass
1 barspoon | Damson jam (preserve) |
2 oz | Calvados / apple brandy / straight applejack |
1 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.
Created in 2008 by Jeffrey Morgenthaler at Bel Ami Restaurant & Lounge in Eugene, Oregon, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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