Orchard Crush

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

1 spoon Damson jam (preserve)
2 fl oz Avallen Calvados
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.

History:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

Nutrition:

There are approximately 174 calories in one serving of Orchard Crush.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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