Orchard Crush

Orchard Crush image

Serve in

an Old-fashioned glass...
1 spoon Damson jam (preserve)
2 fl oz Berneroy Fine Calvados
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

Garnish:

Seasonal berries

Comment:

Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.

About:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

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